Review #1313; Rum #618 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum was made from cane of the Java varietal and grown in Santa Maria Tlalixtac, Oaxaca at 2,500-3,800 feet above […]

Review #1312; Rum #617 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This is a new product from Alambique Serrano that is meant to be more available than the numerous blends and single

Review #1311; Rum #616 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum is from Alambique Serrano and is of the new Vida Nativa line, a line with labels inspired by endemic

Review #1310; Rum #615 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the

Review #1309; Rum #614 This rhum was distilled at the Saint James distillery on the island of Martinique. It was distilled in the Rhum Agricole style of fresh pressed cane juisce on a Creole Column still. Distillery: Saint James Bottler: La Maison Du Whisky Region:  Martinique Still: Column ABV: 58.1% Nose:  Orange Peel, Nuttiness, Nutmeg, Dark Chocolate Palate: Thick oily

Review #1308; Rum #613 Here we have a rhum distilled at the Engenhos do Norte distillery located on the island of Madeira. This rum was distilled from fresh pressed cane juice before being bottled at a high proof with no additives.   Distillery: Engenhos do Norte Bottler: Engenhos do Norte Region:  Madeira.= Still: Column ABV: 60% Nose:  Lemongrass, Minerality, Mint,

Review #1307: Rum #612 This rum comes from the Serrallés Distillery in Mercedita, Puerto Rico. This rum was distilled from molasses on a column still and aged in charred American Oak for 10 years before being bottled in 2009 with no additives. Distillery: Serrallés Bottler: Serrallés Region:  Puerto Rico Still: Column ABV: 40% Nose:  Vanilla, touch of black pepper, toasted

/ Rum / By The Auditor Review 1306; Rum #611 This bottle of rum is the third release of Black Tot’s annual Master Blend Reserve, an ever evolving blend of rums sourced from various distilleries. This rum is distilled from molasses on various pot and column stills, has no additives and is not chill filtered in any way.

/ Rum / By The Auditor Review #1305; Rum #610 Here in front of us we have Stade’s JAWS, a release from the West Indies Rum Distillery located on Barbados. This rum was distilled from molasses on the Vulcan pot still and was aged for 6 months before being bottled. It has an ester level between 600 and

Review #1303; Rum #608 Review #1304; Rum #609 Here we have a brand I’ve not had yet is know globally, Bacardi. The (in)famous giant in the rum world makes a massive amount of rum and that includes his, the Bacardi Ocho, a rum distilled from molasses on column stills that is aged for 1 years