Tokyo Nights Japanese Rum
Review #1264; Rum #569 This is a rum that was distilled from molasses made from locally grown sugarcane on the island of Okinawa. This rum was distilled on a copper pot still and bottled with no additives. Distillery: Distillery on Okinawa Bottler: N/A Region: Okinawa, Japan Still: Pot ABV: 40% Nose: A bit of olives, Brine, touch of vanilla, earthy Palate: Medium […]
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