Tokyo Nights Japanese Rum

Review #1264; Rum #569

This is a rum that was distilled from molasses made from locally grown sugarcane on the island of Okinawa. This rum was distilled on a copper pot still and bottled with no additives.

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Distillery: Distillery on Okinawa

Bottler: N/A

Region: Okinawa, Japan

Still: Pot

ABV: 40%

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Nose: A bit of olives, Brine, touch of vanilla, earthy

Palate: Medium mouthfeel, Olives, Vanilla, Earthy

Finish: Short finish, Salinity, Vanilla, Earthy

This is a fine rum. Nice salinity and a touch of sweetness. I wish the finish was a bit longer and it was a bit more complex, but still a good rum overall

Rating: 5/10

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1 | Disgusting | So bad I poured it out.

2 | Poor | I wouldn’t consume by choice.

3 | Bad | Multiple flaws.

4 | Sub-par | Not bad, but better exists.

5 | Good | Good, just fine.

6 | Very Good | A cut above.

7 | Great | Well above average

8 | Excellent | Really quite exceptional.

9 | Incredible | An all time favorite

10 | Perfect | Perfect