Review #1459; Rum #758
This is a rum from Sugarfield spirits located in Gonzales, Louisiana. This rum was fermented, distilled, barreled and aged all in Louisiana. The rum was aged for 3 years in a red port barrel at origin.
Distillery: Sugarfield Spirits
Bottler: Sugarfield Spirits
Region: Louisana, United States
Still: Pot
ABV: 55.6%
Nose: Red Berry, Dark Chocolate
Palate: Medium mouthfeel, Dark Chocolate, Black Pepper, Raspberry, Vanilla, Oaky, Bitter, and Cinnamon
Finish: Medium length finish, Oaky, Black Pepper, Dark Chocolate, Raspberry, Vanilla, Bitter, and Cinnamon
Rating: 3/10
On first pass, this was pretty all right. However, the more I drank it the more a bitter tannic taste in my mouth built. The unaged experimental stuff is more of a hit for me from Sugarfield. This cask at least, misses the mark for me.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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