This Tequila comes to us from NOM 1579. This tequila was cooked in Stone Ovens, extracted with a Tahona and fermented in stainless steel tanks before being distilled 2 times on a copper pot still. The water is a mix of rainwater and spring water used during fermentation.
I tried this blind and then was revealed the bottle so keep that in mind
ABV: 54%
Nose: Heavy Vegetalness, Grass, raw green bell peppers, sea salt, minerality
Palate: Medium mouthfeel, Green Vegetals, young green wood, minerality, green bell pepper, sea salt, lemon zest
Finish: Medium length finish. Vanilla, Fresh Cut Grass, minerality, sea salt, lemon zest
Rating: 6/10
Crips, refreshing, clean. This is quite a good drink. It doesn’t rise to amazing, but it is very good and one I could see myself sipping on a hot summer day.
Guess: Rhum Agricole, Unaged, 48-51%. Barbosa?
Reveal: G4 Blanco 108
Interesting, I like a lot of the flavors here and it’s a nice proof. 6 is a good score for me and given the price I Could see myself keeping this around for neat sipping in the summer or cocktailing with.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect