This batch comes to us via Seelbachs where it was picked in association with the Aficinoadp’s discord group. This comes from Sierra Sur, Oaxaca. It was cooked in a conical earthen oven, mashed with machete and machine mill, fermented with wild yeast in cypress wood tanks, and distilled twice on a copper pot still with well water. This batch is 60 liters in size. Let us see how well they chose.
Mezcalero: Heriberto Garcia Sanches
Batch: TPXHBG1906
ABV: 46%
Nose: Minerality, Earthy, Raw Green Bell Peppers, light mango
Palate: Medium oily mouthfeel. Strong Minerality, Eathiness, raw Green Bell Peppers, mango sweetness, light chalk, red berries, rainwater freshness.
Finish: Long finish. Warm. Pop of Bell Peppers, black pepper, chalky minerality, light mango sweetness , pop of red berries.
Rating: 9/10
Really quite exceptional. Loads of minerals, chalk, green vegetalness, hints of fruit sweetness, with a nice rainwater crisp freshness that permeates the experience. This is an incredibly flavorful and delicious Mezcal.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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