This is a rum from Haiti, made by Fritz Vaval. This rum is fermented with wild yeast, uses 100% sugar cane juice, is distilled on pot still, and bottled at still strength.
Harvest: 2018
ABV: 48.7%
Nose: Floralness, vegetal, vanilla bean, guava, light motor oil.
Palate: Medium mouthfeel, Vegetalness, light floralness. Vanilla bean, heavy cream cheese ,brine, nutmeg, lactic
Finish: Medium length finish, briney, floralness, light cream cheese, brine, nutmeg, lactic
Rating: 6/10
This is a weird one for sure. Lactic notes, floralness, green veggies, this has a ton of stuff going on it. I don’t like it as much as the other clairins I have reviewed, but this stuff still rocks as an example of the weirdness you have going on in a good Haitian rum.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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