This is a rum that comes from distiller and blender Maggie’s farm based out of Pittsburgh. It is a collaboration between them and tiki bar Hidden Harbor. This rum is a blend of Maggie’s Farm White Rum, Maggies Farm Queen’s Share Rum, and rums sourced from Jamaica, Guyana, Martinique, Barbados, and Trinidad. This was originally created for Hidden Harbors 3rd anniversary. Let’s see how they did.
ABV: 50%
Nose: Light fruity funk, light motor oil, guava, banana, nutmeg.
Palate: Medium mouthfeel. Light Jamaican funk, guava, vanilla cream, nutmeg,
Finish: Shorter finish, pop of faint funk, vanilla, guava, faint dirty oil funk, apple peel
Rating: 5/10
For someone who wants to dip their toe into funk, this isn’t a bad way to do it. The funk level is like being tickled by a feather, but the components blend together to make a nice entry-level rum that is good for its intended use by Hidden Harbor, to make cocktails.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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