This is a bottling from Mezcal Club maguey Melate. This comes to use from Santa Catarina Minas, Oaxaca. This Tobaziche was grown for 15 years wild, cooked for 5 days in an earthen oven, grinded by hand with a wooden club, then clay pot fermented for 18 days.
Mezcalero: Felix Cruz Angeles
Batch: FEL-TOB-001
ABV: 47%
Nose: Pungent and savory. Olives, oregano, cooked spinach, saffron, cream cheese
Palate: Oily full mouthfeel. Olives, oregano, clay and earthy. Minerality, cooked greens, slight smoked pork, cheese funk.
Finish: Medium length, warm, savory spices, olives, saline, slight smoked pork
Rating: 8/10
This stuff is delicious, weird, and unique. Tons of savory spices here, lots of olive, pepper, oregano, it’s like pizza seasoning in a bottle with some slight greenness and meatiness to go with it.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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