This is an espadin bottled by Vago. It was produced in the area of El Nanche, Miahuatlan. It was ground with stone and distilled in a copper still.
Mezcalero: Emigdio Jarquin
Batch: July 2019
Lot: E-19-E-19
ABV: 49.9%
Nose: Minerals, light earthiness, peppercorn, salt, roasted bell peppers,
Palate: Thick oily mouthfeel. Warm and dry. An explosion of lemon zest, peppercorns, light vanilla sweetness, slight blueberry and strawberry sweetness, mango sneaks in.
Finish: Medium length, tangy. Lemon zest, peppercorns, blueberry and strawberry, earth and minerals.
Rating: 8/10
Simply delicious. This is up there with some of my favorite Espadins. Lots of fruits, good savory spices and some earthiness round it all together. The palate is just an explosion of flavors that make it a joy to sit and sip on.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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