This comes from a palengque that is at 5,000 feet elevation and made by Mezcalero Pablo Vasquez Garcia. This is mescal is made from 100% espadin. This is the first part of a series on Nuestra Soledad offerings so let’s see how this first one holds up.
ABV: 47%
Nose: Red Berries, Cream Cheese, Allspice, Slight peppers, Apricot, light green vegetal.
Palate: Medium mouthfeel. Spicy, Green Vegetal, Red Berries, light clean smoke.
Finish: Short Length, warm. Cream Cheese, Red Berries, Pepper,
Rating: 6/10
This is a tasty bottle. Good balance, nice flavors, and it has a bit of pop when it comes to the spiciness and the fruit flavors. The finish is on the shorter side, which brings it down a bit for me.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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