This is made with Wild Tobasiche, which takes 12-13 years to grow. They then use the traditional process of cooking the agave in clay oven pits before smashing the hearts with a wheel. Wild yeast ferments before it is bottled. Let’s dive in and see how this spirit holds up!
ABV: 47%
Nose: Light and flora, honey, nectarines, Earthy.
Palate: Thick and oily mouthfeel. Floral, honey, mineral, earthy, peppery,
Finish: Medium length, peppery, mineraly, clay, slight honey and floralness.
Rating: 7/10
This stuff is tasty and refreshing, the slight fruit hints play well with the main mineral earthiness and pepper notes in there to pull of a very tasty flavor profile that I could come back to easily.
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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