Background: This finished rye comes to us from High West, a producer known for sourcing their ryes. This rye is a blend of 6 year rye from MGP and 16 year rye from Barton that has been finished in Port and French Oak casks before bottling.
ABV: 49.3%
Nose: A crisp spiciness, green apples, a sweet underlying of the wine finish but very faint behind the spices. I could spend all day with this.
Palate: A bit of bite, the rye spice and apple are the forward. Thick rich oily feel throughout the mouth that disappears into a nice mellow sweet from the port finish. This is a fine marriage of the rye and port and this could be sipped on easily all day. Bright sweet apple and rye make this very nice.
Finish: A nice long warm balance of the rye spice with the subdued port finish, this lingers with you for a while and makes you want to come back for more.
Conclusion: This was fantastic. A rich rye whiskey that with the finish and blending makes for me a unique experience. If I had a bottle of this, it would not last long. Rich rye spice and the port finish make this an easy drinker and a very good one. I hate that it is rare and allocated but I wish I could find a bottle.
Rating: 7/10
1 | Disgusting | So bad I poured it out.
2 | Poor | I wouldn’t consume by choice.
3 | Bad | Multiple flaws.
4 | Sub-par | Not bad, but better exists.
5 | Good | Good, just fine.
6 | Very Good | A cut above.
7 | Great | Well above average
8 | Excellent | Really quite exceptional.
9 | Incredible | An all time favorite
10 | Perfect | Perfect
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