Review #322; Scotch #115: Balblair 10yr 2009 The Whisky Barrel Select

This is a 10 year old Balblair, bottled for The Whiskey Barrel. It was aged its entire life in a first fill Olroso sherry hogshead. Let’s see how it holds up. ABV: 59.4% Nose: Hay, Lemongrass, malty, allspice, honey, shortbread. Palate: Medium mouthfeel. Shortbread, lemongrass, black pepper, cinnamon, heat Finish: Medium length, malt, cereals, honey, shortbread, heat, slight cinnamon.

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Review #320; Mezcal #17: Macra Negra Tobala San Luis Del Rio

Batch XJM27-17 Jorge Mendez was the Maestro for this, made from 100% Tobala. ABV: 50.5% Nose: Strong Red Fruits, clay, guava, bell peppers, slight mesquite. Palate: Medium oily mouthfeel. Spicy, Red Fruits/Berries. Guava, allspice, earthy, minerals, crushed sweetarts, roasted green peppers. Finish: Medium length, Strong Red Fruits and Berries, roasted bell pepper, warm clay/earthiness. Minerality Rating: 8/10 This is delicious

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Review #319; Brandy #11: Jeal Luc Pasquet Lot 62 Legacy Selection

Distilled in 1962, Bottled in 2019. This is a selected brandy from JLP, some things that were occurring in 1962: Cuban Missile Crisis John Glenn Orbits the Earth Marilyn Monroe Dies. Now that we have some context, lets dive in: ABV: 41.9% ABV Nose: Tannic Spice, Slightly Musty Grapes, honey, slight cinnamon, nutmeg, orange peel, Palate: Medium mouthfeel.

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Review #318; Bourbon #92: Old Scout 13yr Single Barrel

This is a cask strength bourbon selected by Smooth Ambler, sourced from Tennessee (Dickel) I don’t have much experience with Dickel so let’s see how well they chose this bottle. ABV: 50.5% ABV Nose: Oak Spice, slight tobacco leaf, vanilla, black tea. Vitamin minerality. Palate: Medium mouthfeel. Minerals, Black Pepper, slight sweertarts, vanilla. Finish: Medium length, vitamins, minerals, pepper,

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Review #317; Scotch #113: Wolfburn Northland

This is the first general release from Wolfburn, Scotland’s northernmost distillery. It is 3 years old, and was partially aged in Islay quarter casks. Non Chill Filtered and no color added. ABV: 46% Nose: Hay, Shortbread, allspice, Oak Spice. Palate: Medium Mouthfeel. Shortbread, oak spice, tart apple, heavy cinnamon Slight Greenwood. Finish: Short, vanilla, some lemon zest, pepper. Rating: 4/10

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Review #315; Bourbon #91: Jack Daniel’s Single Barrel Barrel Proof (K&L Selection)

This is a store pick from K&L of the JD Barrel Proof line, once that is new to their product line. Let’s dive in and see how being bottled at Barrel proof treats their spirit. ABV: 67% Nose: Rich, toasted oak, tobacco leaf, slight leather, vanilla frosting. Palate: Medium oily mouthfeel. Blast of Vanilla, tobacco leaf, oak, cherry,

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Review #314; Mezcal #16: Mezcal Macra Negra Ensamble

Espadin, San Martin & Mexicano. La Noria Secc 13, Ejutla Batch XBP0617 This is an Ensamble from Macra Negra, let’s dive in. ABV: 49.6% ABV Nose: Green Bell Peppers, Slight Onion, guava, minerals, Palate: Medium mouthfeel. Warm. Green Peppers, slight mesquite, creamy. Green Onion, slight spice. Finish: Long, strong green pepper, green onion, spicy. Creamy. Mesquite, mineral. Rating: 7/10 Bursting

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