This comes to us from Velier, and is an 11 year old tropically aged, pot distilled rum from Worthy Park. Bottled with no additives, lets see how this hold up. I tried this blind, and then was revealed the bottling so keep that in mind while reading my review. ABV: 58.5% Nose: Orange Peel, cough syrup, cherry,

This is an unaged rum from the La Favorite distillery on Martinique. This is made in the classic way of Rhum Agricole, following the AOC. It was distilled in 2018, between July and October of that year. I had this blind, took my notes, then was revealed the rum so keep that in mind. ABV: 53%

This rum comes to us from the Transcontinental Rum Line. It was aged for 3 years in ex-bourbon in Jamaica before being sent to Europe to age for an additional 2 years. Bottled with no additives and at “Navy Strength” (waits for the navy strength police to come get me), let’s see how it turned

This rum comes to us from Hampden rum distillery located in Trelawny Jamaica. This rum was distilled, bottled, and aged entirely within Jamaica. It is a blend of 80% 7 year old OWH and 20% 3 Year Old <>H. Distilled with molasses on a pot still, fermented with wild yeast, let’s see how it stands

This rum comes to us from TCRL. This was aged for 17 years in Trinidad & Tobago in an ex-bourbon barrel before being sent to Europe to age two more year in Europe. This is a blend of two casks from fermented molasses distilled on a column still from Angostura distillery. This was bottled at

This bottling from TCRL, was distilled on column stills from fermented molasses before being aged for 7 years in Panama and 2 additional year in Europe. This was bottled with no additives. ABV: 43% Nose: Vanilla, dark chocolate, dried apricot. Palate: Thin mouthfeel. Vanilla bean, dark chocolate, oak spice. Finish: Short, Vanilla, oak spice, black pepper. Rating: 4/10 Very pleasant.

This rum comes to us from Fiji based South Pacific distillers. It was fermented from traditional molasses and distilled on a pot still. Aged for 2 years in Fiji before being sent to Europe for an additional 3 years of ageing before being bottled at cask strength with no additives. All of the ageing took

This rum brands comes to us from La Masion and Velier who import it to the US, while the brand is the brainchild of La Masion du Whisky. This was aged for 4 years in Australia before being shipped to Europe for an additional 2 years in ex-cognac barrel’s before being bottled with no additives.