This bottling from TCRL, was distilled on column stills from fermented molasses before being aged for 7 years in Panama and 2 additional year in Europe. This was bottled with no additives. ABV: 43% Nose: Vanilla, dark chocolate, dried apricot. Palate: Thin mouthfeel. Vanilla bean, dark chocolate, oak spice. Finish: Short, Vanilla, oak spice, black pepper. Rating: 4/10 Very pleasant. […]

This rum comes to us from Fiji based South Pacific distillers. It was fermented from traditional molasses and distilled on a pot still. Aged for 2 years in Fiji before being sent to Europe for an additional 3 years of ageing before being bottled at cask strength with no additives. All of the ageing took

This rum brands comes to us from La Masion and Velier who import it to the US, while the brand is the brainchild of La Masion du Whisky. This was aged for 4 years in Australia before being shipped to Europe for an additional 2 years in ex-cognac barrel’s before being bottled with no additives.

This rum comes to us from the Barbados base distiller Foursquare. These barrels were laid down in 2008 and bottled in 2020, giving us a rum that is 12 years of age. A blend of pot and column still, this was bottled with no additives to it and aged entirely in ex-bourbon barrels. Let’s see

This rum was bottled by Velier, and produced by that famous distillery Hampden located in Jamaica. Distilled in 2010, aged for 10 years tropically in Jamaica, this was then bottled at cask strength in 2020 with no additives. Clocking in at 350-450 gr/hlpa for ester content, this doesn’t duke it out with some of the

Chairman’s Reserve Master Select “Lincoln Road” 8 Year This bottling comes to us from St. Lucia distillers and was selected by the Lincoln Road package store. Aged tropically for 8 years, this is a blend of 2 different stills and was bottled with no additives. This is the last of this mini-series so let’s see