This single cask rum comes to us from Destilleria Centro North, which correlates to the Santa Teresa distillery located in Venezuela. This is likely a blend of pot and column distillate that was then aged for 11 years in an ex-bourbon cask before being bottled at cask strength. ABV: 62.5% Nose: Caramel, black pepper, toasted brown sugar, […]

This is a bottle of rum from distiller Privateer that was selected by Baytowne Wine & Spirits. This single barrel was picked at 2 years and 2 months and aged an additional 2 months in the barrel before being bottled. Distilled by Maggie Campbell it was distilled on a pot still then through their continuous

This Cachaca comes to us from Sao Paulo, Brazil. This hand cut sugar cane is harvested and ground on the same day, fermented into “Vinho” then distilled into copper pot stills before being rested in steel vats for 10 months. ABV: 41.5% Nose: Fresh cut grass, lemon zest, black pepper, pledge wipes, herbaceous Palate: Light mouthfeel, Grassy, lemon

This rum comes to us from South African rum distiller Mhoba. This particular batch was made from fresh cane juice of Nkomazi sugarcane all of which was grown on the Mhoba Sugar Estate. It is a blend of different cuts from distillation off a pot still. ABV: 58% Nose: Brine, Meatiness, orange peel, lemon zest, nail polish

This is a rum from the village of San Cristobal Lachirioag. Using sugarcane and piloncillo (sticky brick of raw brown sugar) that has been sourced from mountainside plantings and fermented spontaneously in fermented wood vats where it is then distilled twice in a small pot still. The sugarcane is crushed fresh for distillation. ABV: 49% Nose: Heavy

This unaged rum was bottled by dependent bottler Habitation Velier and distilled at Long Pond Distillery in Jamaica. Clocking in at 674 gr/hlpa ester count with no additives, let us see how it stands up against other unaged funky Jamaican rums. ABV: 62.5% Nose: Lemon Zest, over ripe banana, mango, grilled pineapple bark, slight olive oil, rubber