This rum comes to us from the legendary Demerara distillers located in Guyana. Enmore in this case refers to the wooden coffey column still. This rum was aged for 20 years in ex-bourbon casks in Guyana before being bottled with no additives. ABV: 57.2% Nose: Earthy, Dark Chocolate, Guava, Nutmeg, Cinnamon, toasted Brown Sugar, faint industrial, Espresso

This is a high ester rum from the New Yarmouth estate, selected by 1423 and their S.B.S series and sold by Rombo, a retailer based out of Denmark. This was distilled in 2020 at New Yarmouth and placed into a first fill ex-Oloroso sherry cask for 11 months before being bottled at cask strength with

This Rum is the result of Cane juice based fermentation, which has been distilled at Distiilerie du Simon in Martinique. This comes from Chantal Comte, who in her 40 years of distilling has only bottled four unaged rums, with this being the 4th. Every bottle of this rum sold had portions of the proceeds donated

Appleton Estate Hearts This small collection of reviews is of the 3 initial Appleton Estate Hearts collection, the 26 year 1994, the 25 year 1995, and the 21 year 1999. All 3 are a special release collaboration between Luca Gargano of Velier and Joy Spence of Appleton rums. These are all single marque, multi cask

This aged Clairin comes to use by way of the Casimir distillery located in Baraderes, Haiti. Distilled from sugar cane juice, these aged barrels are a relatively new thing thanks to La Masion and Velier erecting a small warehouse in Port-au-Prince to age this rum in bourbon, wine, and ex-rum casks. This cask, selected by

This single barrel of Jamaican rum is from the Long Pond Distillery. It was aged for 15 years in an ex-bourbon barrel and bottled for The Whisky Agency. ABV: 49.3% Nose: Pineapple, Vanilla Chai, Nutmeg, Black Pepper, Cement Glue, faint pencil eraser, Palate: Medium oily mouthfeel, Pineapple, Guava, Nutmeg, Vanilla Chia, Cement Glue, Toasted Coconut, Finish: Medium length finish,