This rum comes to us by way of Mhoba, the South African rum distiller. They produce fresh pressed cane juice rum from their small sugar estate. This is a blend of their Glass Cask Rum and two different Pot Stilled rums that have been infused with fresh and seared Natal Queen Pineapple. ABV: 43% Nose: Vegetal, Woody,

This rhum comes to us by way of St. James, an AOC compliant rum distillery located on Martinique. This rhum is made from fresh pressed cane juice then then wildly ferments before being distilled into Rhum Agriocle. This particular bottling was bottled sometime in the 1990’s, so it should be fun to try now. ABV: 50%

This is the second bottling from Distillerie Port-Au-Prince located in Haiti. This rum is made from Cane Syrup and Cane Juice, which has dunder added to it. The sugarcane comes from Michel Sajous who makes Clairin Sajous. ABV: 56% Nose: Vanilla, Apple, Vinegar, Glue, Lime Zest, Toasted Coconut. Palate: Medium Mouthfeel, Underride banana, Toasted Coconut, Nuttiness, Glue, Vinegar,

This is a Side by Side by Side of 3 single barrels of Neisson, aged Agricole from Distillerie Neisson selected for and brought into the U.S. Rum Market by Ed Hamilton (The Minister of Rum) Hamilton Neisson 2013 This single cask of rum was distilled in a column still on Martinique from fresh pressed cane

This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,