This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1427; Rum #726 Here we have a bottling of rum from the Flag Series, a bottling lime from LMDW that seeks to hold up […]

Review #1426; Rum #725 This bottle of rum comes from the Renaissance distillery located in Taiwan. This rum was distilled from molasses in 2018 from Taiwanese sugarcane. It then was fermented for 20 days with dunder. It was distilled two times on a Charentais pure pot still before being aged in Limousin new oak for

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1425; Rum #724 Here we have a botting of rum from La Maison and Velier, the Flag Series, which celebrates rums from different countries.

Review #1424; Rum #723 Chicago Cane Cooperative is a rum distillery located in Chicago Illinois, USA. This silver rum here was distilled from molasses on a 100% pot still, rested, then bottled with no additives. Of note, Chicago Cane Cooperative is a worker owned entity, so lets see how the rum is. Distillery: Chicago Cane Cooperative

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1423; Rum #722 This rum was bottled by Mainland Rum, a newer American independent bottler focusing on rums produced in the continental United States

Review #1422; Rum #721 Here we have a single cask of rum from Hampden Estate. This Endemic Bird series was a set of single casks bottled for the United States of America. This cask is a Woodpecker bird and cask #497. This rum was distilled from molasses on a pot still after wild fermentation. It

Review #1421; Rum #720 This is a bottling of rum from Renaissance distillery which is located in Taiwan. This is a blend of 2 casks of rum , both distilled from local molasses and on a pot still after 12 days of fermentation. Cask #16248 is a 7 year first fill Oloroso sherry cask while

Review #1420; Rum #719 Here we have a bottle of rum from Taiwan distillery Renaissance. This rum was distilled from Taiwanese molasses that fermented for 12 days with dunder. It was then distilled on a Charentais Pot Still twice and put into a new American oak cask with Char IV for 4 years. It then

Review #1419; Rum #718 This is a bottling of rum from Renaissance distillery located on Taiwan. This rum was distilled from molasses made from Taiwan sugarcane. It fermented for 15 days with dunder and was double distilled on a Charentais pot still. It aged for a time in first fill WLW ex-bourbon casks before being

Review #1418; Rum #717 Here we have a bottle of rum from Alambique Serrano, who bottles rums from the Krassel family distillery in Mexico. This rum was aged for at least 3 years after being fermented in pine tanks with wild yeast from fresh pressed cane juice and distilled on a pot still. It aged