Myers’s Single Barrel Rum Sazerac Rye Finish This is a rum from the Myers’s brand that we all know and a lot of us probably drank at some point. This bottling was pretty cheap so I figured why not give it a try. In what appears to me an attempt to overhaul the spirit they […]

Rum Nation Savanna 16 yr 2006 sherry finish This rum comes from the independent bottler rum nation who sourced this rum from the Savanna distillery located on Reunion. This rum was aged for 12 years in the tropics in ex-cognac casks as Savanna does. It was followed by 3.5 years in Europe in ex Oloroso

Don Q Single Barrel 2007 This rum comes to us from Destileria Serralles in Puerto Rico who have been producing rum for a long time. This rum was aged for 9 years in ex-bourbon casks before being bottled with no additives. ABV: 40% Nose: Vanilla, Orange Peel, Black Pepper, slight waffle cone Palate: Light Mouthfeel, Orange Peel, Black

SBS Guyana 21yr 2001 SWR This rum comes to us from independent bottlers 1423 from their SBS line. This rum was distilled in 2001 from molasses, put into an ex-bourbon cask, and aged for 21 years before being bottled at cask strength. This was distilled on Savalle Column still. ABV: 54.1% Nose: Burnt Caramel, Dark Chocolate, Black

NRJ Cambridge STCE 12yr 2010 This rum comes to us from the Long Pond distillery under the National Rums of Jamaica brand. This rum was distilled from molasses to the STCE marque which denotes an ester count between 500-700. It was then aged for 12 years in the tropics before being bottled with no additives. ABV: 57% Nose: Bananas

Transcontinental Rum Line Fiji 5yr 2014 This rum comes to us by way of the Transcontinental Rum Line which is a collaboration between La Masion Du Whisky and La Masion & Velier. This rum from South Pacific distilleries (Fiji) was aged for a total of 5 years, with 2 of those years in the tropics

Holmes Cay Fiji 17yr 2004 This rum comes to us from independent bottler Holmes Cay who is based in the US. This rum was distilled at South Pacific Distillery (Fiji) on pot stills. TI was aged in the tropics for 12 years in ex-bourbon before being transferred to ex-bourbon and aged for an additional 5

Dead Reckoning South Pacific 21yr 2001 This rum comes to us from the Australian based independent rum bottler Dead Reckoning. This rum was aged for 21 years in an ex-bourbon cask, with 100% of that time ageing being in the tropics. It was then bottled at cask strength with no additives. This rum comes from

Renaissance Rum White Alligator Single Cask #18257 This rum comes to us from the Renaissance rum distillery located in Taiwan. This distillery is doing a ton of interesting things when it comes to their rum production process. This rum was fermented for 15 days (on the longer side) and fermented with dunder. It was then

Holmes Cay Australia Beenleigh 10yr “2012” This rum comes to us by way of American independent bottler Holmes Cay. This rum was distilled at the Beenleigh Rum Distillers in Queensland, Australia. Distilled from Molasses on a Pot Still, it was aged for 6 years in American Oak in Australia, and then aged for 4 years