This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,

This Barbados rum comes to us by way of the Foursquare distillery. This blend of Pot and Column distilled rum was aged for 16 years in ex-bourbon casks in Barbados before being blended and bottled with no additives. ABV: 56% Nose: Toasted Coconut, Dark Chocolate, Black Tea, Leather, Crème brûlée, Orange Peel, Allspice, Nutmeg. Palate: Medium oily mouthfeel,

This unaged overproof rum comes to us by way of a special project at Privateer between Privateer and Kate Perry, the North American Market Manager for La Masion and Velier. In 2020, Kate traveled to Privateer and worked with the team there through the process, working in distilling and making cuts to create this single

This is a single cask of rum from Privateer, the American distillery mainly focused on rum located in Ipswich Massachusetts. This rum, made from molasses, was distilled on a column still, put into New American Oak, then aged for 5 years and 1 month before being bottled at cask strength with no additives. ABV: 57.4% Nose:Vanilla

This rum comes to us by way of Travellers Distillery, Belize’s oldest rum producer in honor of their independence. This is some of the oldest rum the distillery themselves have released. This rum was laid down in 2005, aged for 15 years in ex-bourbon casks, then finished for another 6 months in ex-sherry before being