Review #1116; Brandy #61 Clear Creek, a brand of Hood River Distillers in Oregon, produces a number of brandies. This offering is an Apple Brandy that has aged for 8 years in new and used French Oak casks before being bottled. They produce this buy crushing and fermenting whole yellow Opal apples. Distillery: Hood River/Clear Creek
Clear Creek Reserve Apple Brandy 8 Year Read More »
Review #1115; Rum #438 This rum was bottled by Rolling Fork, an American independent bottler based out of Kentucky. The rum for this bottle was distilled at Hampden and aged for 11 years with a mix of ageing in Tropical and Continental environments. It was bottled at cask strength with no chill filtering and is
Rolling Fork Jamaica Hampden 11 Year 2012: Selected by Seelbach’s Read More »
Review #1114; Scotch #215 I had this blind then was revealed the bottling, so keep that in mind reading my notes. In another blind review of a secret Santa sample, we have a whisky from a distillery I’ve never had, Jura. 7 wood jokes aside, this is a bottling from independent bottler Cadenhead’s. This whisky
Isle of Jura 11 Year 2009 Cadenheads Read More »
In what has become a yearly tradition, I am here looking back on the rums I was fouranate to try during 2023. I felt that this list should be expanded to a full top 10 list. The rules are pretty simple for this list, I had to have tasted and reviewd the rum in the
Top 10 Rums of 2023 Read More »
Review #1113; Scotch #214 I had this blind then was revealed the bottling, so keep that in mind reading my notes. This 6 year old Arran was a blend of 3 vatted sherry hogshead that held peated Arran spirit for 6 years before being bottled at cask strength with no color added or chill filtration.
Arran 6yr 2012 Royal Mile Whisky Exclusive Read More »
/ Rum / By The Auditor Review #1112; Rum #437 This is a bottling of rum from Jamaica by Holmes Cay, an American based independent bottler. This molasses based rum was distilled on a pot still at Long Pond, aged for 15 years in ex-bourbon in Jamaica before being bottled at high strength with no additives. The ITP
Holmes Cay Jamaica ITP 15yr 2007 Read More »
Review #1111; Rum #436 This rum was produced at the Epris distillery in Brazil. A blend of 80% cane juice and 20% molasses distillate was run through a column still and blended. This rum aged for 6 years in Brazil in Amburana casks and then aged for another 6 years in Europe in American oak
Down Island Brazil 12yr 2011 Read More »
Review #1110; Brandy #60 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This Calvados was distilled on a small, mobile column still and spent most of its life in a 1000 liter barrel
Eric Bordelet 46 Year 1976 PM Spirits single cask Calvados Read More »
Review #1109; Rum #435 This is a rum that was produced at the Bologne distillery on Guadeloupe. Distilled from fresh pressed sugar cane juice, this juice was distilled on a column still and bottled at high proof with no additives. The cane grown for this rum was black cane variety and only 3000 bottles were
Bologne La Coulisse Read More »
Review #1108; Rum #434 St Nicholas Abbey is a rum distillery in Barbados that is steeped in rich history. The site the distillery sits on no manufactured rum and sugar going back into the late 1600s but eventually stopped production. In 2006 the distillery was restarted with the help of Richard Seale who supplied his
St Nicholas Abbey 8yr “BRE” Single Cask Read More »
