Review #1271; Rum #576 Alambique Serrano is a rum brand that comes from the Cañada region of Oaxaca. Max Krassel started producing aguardiente in the 1930s and his grandsons carry on that tradition. The produce a variety of blends and single cask cane juice rums in the town of Santa Maria Tlalixtac. Blend #6 was […]

Review #1270; Rum #575 This is a bottling of rum from the Savanna distillery located on Reunion Island. This rum was distilled on a column still and aged for between 10-15 years in ex-cognac and ex-port casks. All the ageing took place at Savanna in tropical conditions. The base rum was their Grand Arome mark

Review #1269; Rum #574 This is a release done as a collaboration between Velier and Foursquare. This rum was distilled from molasses on pot and column stills. Part of the rum aged for 17 years in ex-bourbon in Barbados, while part of the rum aged for 5 years in ex-bourbon, and 12 years in ex-Oloroso

Review #1268; Rum #573 Raising Glasses is an independent bottler out of Massachusetts that focuses primarily on Rum and Single Malt Spirits, with their rum bottlings coming in a 375 ml format. This rum comes from Trinidad Distillers Limited and is of the TML Marque. This rum was distilled from molasses on a column still

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1267; Rum #572 This rum comes to us from Roaslie Bay, a new distillery located on the island of Dominica. This rum was distilled

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1266; Rum #571 The Transcontinental Rum Line is a rum brand of La Maison Du Whisky and brought into the US as a partnership

Review #1265; Rum #570 Arehucas is a rum distillery located in the village of Arcuas on Gran Canaria (Grand Canary Island). This distillery was founded in 1844 as “Fábrica San Pedro”, and originally mainly produced sugar and rum as a result of the agricultural practices. The sugar factory closed in the 1920s but was purchased

Review #1264; Rum #569 This is a rum that was distilled from molasses made from locally grown sugarcane on the island of Okinawa. This rum was distilled on a copper pot still and bottled with no additives. Distillery: Distillery on Okinawa Bottler: N/A Region: Okinawa, Japan Still: Pot ABV: 40% Nose: A bit of olives, Brine, touch of vanilla, earthy Palate: Medium