Review #1200; Rum #514 Here we have a special release, the first in the Mount Gay Single Estate series. This rum was made from 100% molasses grown at the Mount Gay Estate in St Lucy Barbados. This rum was made from cane harvested in 2016 and 2017. The rum was made into molasses that was

Review #1199; Rum# 153 This is a sample I received blind, took my notes, and then was revealed the bottle. Here we have a sample of a Appleton Hearts bottling. This rum is a long aged molasses rum from Appleton Estate bottled in partnership with Velier. This rum was distilled in 1994 from molasses on

Review #1198; Rum #512 Here we have a single cask of rum from Trinidad Distillers Limited. This rum was distilled from molasses on a column still in 1999. It then aged in oak till 2020 when it was bottled at a high proof for The Whisky Cask Company. This was likely aged mostly in Europe.

Review #1197; Rum #511 Here we have a bottling that came by way of dependent bottler Habitaiton Velier working with that new distillery on Grenada, Renegade. Here, Habitation has bottled a blend of rums distilled from fresh press cane juice that aged for 3 years on Grenada in a combination of ex-French oak and new

Review #1196; Rum #510 Here we have a something rather interesting; a friend was a kind enough to grant me a sample of this which, according to the auction sites, is a Jamaican rum from A.A. Baker & Co that was bottled in the 1970’s. To that end, outside a Lone Caner review and some

Review #1195; Rum #509 This is a single cask of rum from Trinidad bottled by Rhum Attitude. This rum was distilled from molasses on a column still at Trinidad Distillers Limited in 2005. It aged for 10 years in an ex-bourbon cask in Trinidad before being shipped to the UK where it aged for another

Review #1194; Rum #508 Here we have a single cask of rum bottled by Dram Mor, a UK based independent bottler. This rum was distilled from molasses on a column still, aged for 13 years in a mix of tropical and continental ageing, and bottled with no additives. Distillery: Trinidad Distillers Limited Bottler: Dram Mor Region: Trinidad Still:

Review #1193; Rum #507 Here we have a bottling of rum done by The Whisky Jury an independent bottler based in Belgium. This rum was distilled from molasses at Trinidad Distillers limited in Trinidad on a column still. It then aged for 10 years in Trinidad before ageing another 3 years in Europe. It was

Review #1192; Rum #506 Here we have a bottle of rum bottled by The Nectar, a Belgium based independent bottler. This rum comes from Diamond Distillery in Guyana and is made from molasses distilled on the four column Savalle still. This rum was aged for 10 years and bottled on 2012 at cask strength with

Review #1191; Rum #505 This is a bottling of rum from American independent bottlers Raising Glasses and a follow up to their first Beenleigh bottling. This rum was distilled from molasses and aged for 12 years in Australia and a further 5 years in the EU before being bottled at cask strength with no additives.