NRJ Cambridge STCE 12yr 2010 This rum comes to us from the Long Pond distillery under the National Rums of Jamaica brand. This rum was distilled from molasses to the STCE marque which denotes an ester count between 500-700. It was then aged for 12 years in the tropics before being bottled with no additives. ABV: 57% Nose: Bananas […]

Transcontinental Rum Line Fiji 5yr 2014 This rum comes to us by way of the Transcontinental Rum Line which is a collaboration between La Masion Du Whisky and La Masion & Velier. This rum from South Pacific distilleries (Fiji) was aged for a total of 5 years, with 2 of those years in the tropics

Holmes Cay Fiji 17yr 2004 This rum comes to us from independent bottler Holmes Cay who is based in the US. This rum was distilled at South Pacific Distillery (Fiji) on pot stills. TI was aged in the tropics for 12 years in ex-bourbon before being transferred to ex-bourbon and aged for an additional 5

Dead Reckoning South Pacific 21yr 2001 This rum comes to us from the Australian based independent rum bottler Dead Reckoning. This rum was aged for 21 years in an ex-bourbon cask, with 100% of that time ageing being in the tropics. It was then bottled at cask strength with no additives. This rum comes from

Renaissance Rum White Alligator Single Cask #18257 This rum comes to us from the Renaissance rum distillery located in Taiwan. This distillery is doing a ton of interesting things when it comes to their rum production process. This rum was fermented for 15 days (on the longer side) and fermented with dunder. It was then

Holmes Cay Australia Beenleigh 10yr “2012” This rum comes to us by way of American independent bottler Holmes Cay. This rum was distilled at the Beenleigh Rum Distillers in Queensland, Australia. Distilled from Molasses on a Pot Still, it was aged for 6 years in American Oak in Australia, and then aged for 4 years

Compagnie Des Indes New Yarmouth 12yr 2009 This is a single cask bottling from the independent bottler CDI. This rum was distilled at the New Yarmouth distillery located in Jamaica from molasses (likely from a pot still). This rum was aged for 12 years before being bottled at cask strength with no additives. ABV: 59.5% Nose: Over-ripe

Thompson Brothers New Yarmouth 27yr 1994 This rum comes to us from that Independent bottler Thompson Brothers. This rum was distilled from a pot still, aged for 27 years, then bottled at cask strength with no additives. This comes from the New Yarmouth distillery in Jamaica, which is one that not much bottlings like this

Amagi 9 year old Kokuto Sugar Japanese Rums “K&L Exclusive” Here we have something fun and different, a collection of 4 casks of rum bottled under the Amagi name. These 4 casks of rum were distilled at the Shinozaki Distillery in Asakura, Fukoka which was established in 1922 and has been distilled spirits and shochu

Rhum HSE Blanc This rhum comes to us from Martinique where it was distilled from crushed cane juice, distilled, and bottled with no additives at Habitation Saint Etienne. ABV: 50% Nose: Lemongrass, slight brine, cumin Palate: Medium mouthfeel, a bit of olive, brine, lemongrass, cumin Finish: Medium length finish, olive, brine, lemongrass, hay, cumin Rating: 5/10 A good and approachable