Review #1240; Rum #550 This bottling is a new edition of rum from the Worthy Park distillery in Jamaica. This is a new blend of molasses and cane juice rums meant to replace the Rum Bar Overproof blend. This rum was distilled on a copper bot still, blended in Jamaica, and bottled with no additives […]
Worthy Park Overproof Read More »
Review #1239; Rum #549 This is an original bottling of rum from the Savanna distillery located on Reunion island. This rum was distilled from molasses on a Savallae column still with a 6 day long fermentation time. It comes out with an ester count of 248 g/hlap Distillery: Savanna Bottler: Savanna Region: Reunion Still: Column ABV: 69% Nose: Briney, Grapefruit,
Savanna Trad G High Ester Rum Read More »
Review #1238; Rum #548 This rum is a brut de colonne release from distillerie Dillon on Martinique. This rhum agricole was distilled from fresh pressed cane juice on a column still and bottled at still strength with no additives. Though I must note that the brand Dillon is distilled on a Creole Column still is
Dillon Brut de Colonne Read More »
Review #1237; Rum #547 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This bottling done by La Maison & Velier is a blend of three different rums. This is a blend of tropically
Transcontinental Rum Line High Seas Read More »
Review #1236; Mezcal #80 Here we have a bottle of mezcal bottle by Neta for Astor Wine and Spirits located in New York City. This batch of Mezcal was distilled by Gilberto Aquino Garcia in Logoche, Miahuatlán. He used 30 pinas of wild agave that had grown with partial capon at 2,000 ft elevation. The
Neta Astor Tepextate TPXGLA2015 Read More »
Review #1235; Mezcal #79 This mezcal was produced by Hermógenes Vásquez + Paula Aquino Sánchez. They harvested 70 pinas of wild Tepextate into this 160 liter batch. This was a mix of quiotudo and guía Tepextate that were then fermented in vats and distilled. This was bottled by Neta, a bottler who works closely with
Neta Tepextate TPXHMG2003 Read More »
Review #1234; Mezcal #78 This mezcal was bottled by 5 Sentidos, a brand who works with the producers in Mexico to bring their mezcal to market as it is made. This mezcal was produced by Mezcalero Pedro Hernandez in the town of Santa Catarina Minas in Oaxaca Mexico. The Espadin and Tobaziche magueys were harvest
Cinco Sentidos Espadin-Tobaziche Read More »
Review #1233; Rum #546 This here is a molasses based rum distilled and aged in Texas by Treaty Oak. This rum was aged all 9 years in New American Oak in that hot ass Texas climate and bottled at cask strength with no additives. Distillery: Treaty Oak Bottler: Treaty Oak Region: Texas Still: Column ABV: 50% Cask: Ex-Bourbon Nose: Vanilla, Touch of
Treaty Oak Rum 9 Year Read More »
Review #1232; Rum #545 This is an aged version of the Maggie’s Farm x Hidden Harbor rum. This is an aged version of a rum that is a blend of Maggie’s Farm unaged Queen’s share rum that is blended with rums from Jamaica, Trinidad, Barbados, Guyana, and Martinique. This rum was aged for 2 years
Maggie’s Farm x Hidden Harbor 2 Year Read More »
Review #1231; Rum #544 This bottling of Rhum comes from the Saint James distillery located on Martinique. This rhum was distilled from fresh pressed cane juice on a column still and bottled with no additives. Distillery: Saint James Bottler: Saint James Region: Matinique Still: Column ABV: 55% Nose: Lemongrass, Honeydew, Apple, Brine Palate: Medium mouthfeel, Brine, Honeydew, Apple, Brine, Lemongrass Finish: Medium length
Saint James Blanc 55 Read More »
