Review #1144; Rum #461 Ninefold is a rum distillery located in Annandale, Dumfries, and Galloway Scotland that was founded in 2019. The fermentation for this rum uses two yeasts and occurs over 3-4 days. It is then distilled on a hybrid copper pot still and put into American Oak barrels for at least 1.5 years […]
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Review #1143; Rum #460 Worthy Park select is a blend of rums from the Worth Park distillery in Jamaica meant, I believe, to occupy the aged Jamaican rum category similar to Worthy Park gold, but for the Worthy Park brand. This bottling is made from Worthy Park molasses that has been distilled on a pot
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Review #1142; Scotch #216 I had this blind then was revealed the notes so keep that in mind. Here we have a bottling of Bunnahabhain, done for Feis Ile in 2018. This single malt aged for 10 years in ex-oloroso casks before being bottled at cask strength with no additives in 2018. Distillery: Bunnahabhain Bottler: Bunnahabhain
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Review 1141; Rum #459 Here we have a single cask of rum bottled by independent bottler Duncan Taylor. This Hampden rum was distilled from molasses and aged for 14 years in Europe before being bottled. It is of the C<>H mark which is a high ester mark measuring at 1300-1400 GR/HLPA. Distillery: Hampden Estate Bottler: Duncan Taylor
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Review #1140; American Single Malt #31 This bottling of American Single Malt comes from Raising Glasses, an independent bottler based out of Massachusetts. This was distilled from Malt in December of 2014, reracked into the Barbados Rum Cask and bottled in 11/2023 at cask strength with no additives. 5% of profits from this bottling go
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Rum #1139; Rum #458 This rum is bottled by independent bottler Grander. This molasses based rum was distilled, fermented, and aged in Panama. It spent 10 years in ex-bourbon in panama before being finished for a year in an ex-islay cask and being bottled at cask strength. Distillery: Las Cabras Bottler: Grander Region: Panama Still: Column Still Cask: Ex-Bourbon 11
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Review #1138; Rum #457 This bottling comes to us from Raising Glasses, an American independent bottler who is doing rums in 375ml bottles as well as American Single Malt and Scotch in full size bottles. This bottling is a blend of two different single casks from Thailand. The rum was distilled from molasses on a
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Review #1137; Rum #456 Grander is a bottler that bottles rum with no additives. The spirit is distilled in Panama from molasses and aged for 12 years in ex-bourbon barrels. It is then finished in ex-rye casks for 15 months before being bottled. Distillery: Las Cabras Bottler: Grander Region: Panama Still: Column Still Cask: Ex-Bourbon 12 years, finished in ex-rye
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Review #1136; Rum #455 This is a single cask of rum from Demerara Distillers Limited in Guyana, but bottled by L’Esprit, an independent bottler from Europe. This rum was distilled from molasses on the Double Wooden Port Mourant Pot still in 2005, then aged in Europe for 12 years before being bottled at cask strength
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Review #1135; Rum #454 Hailing from the Bologne distiller on Guadeloupe, this fresh pressed cane juice is made from 100% black cane varietal sugar cane that is left to rest several months after distillation before being bottled at natural strength. Distillery: Bologne Bottler: Bologne Region: Guadeloupe Still: Column ABV: 70.2% Nose: Bright, Lemongrass, minerality, sea salt, rainwater, grapefruit, lime peel Palate: Thick
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