Review #1153; Rum #468 Chairman’s Reserve is a brand of rums that comes from Saint Lucia Distiller’s and is located on the island of Saint Lucia. This rum is a blend of molasses and fresh pressed cane juice rum, with the cane juice component coming from Sugarcane grown at the distillery. The rums themselves are […]
Chairman’s Reserve 1931 Read More »
Review #1152; Rum #467 Here we have a bottle of rum from Impex, an independent bottler in the USA. This rum was distilled in 2007 at the Long Pond Distillery in Jamaica. This rum is the ITP mark, which is light pot and comes in at 90-120 Esters gr/hLAA. This was aged for 13 years
Impex Long Pond 13 Year ITP 2007 Read More »
Review #1151; Rum #466 This is a batch of Rhum from Saint James, the distillery located on Martinique. This rhum was made from fresh pressed sugarcane, fermented, distilled on a Creole column still, and aged in first fill bourbon barrels for 5 years at origin before being bottled at cask strength with no additives. Distillery: Saint
Saint James Cellar Reserve 2015 5 Year Read More »
Review #1150; Rum #465 Here we have another limited release from Saint James. This fresh pressed cane juice rhum was distilled on a creole column still and tropically aged in ex-bourbon casks before being bottled at cask strength with no additives. Distillery: Saint James Bottler: Saint James Region: Martinique Cask: 15 years in American Oak (Ex-Bourbon) at origin ABV: 54.3%
Saint James Les Ephémères – N°7 2007 15yr Read More »
Review #1149; Rum #464 This is a rum that was distilled by the Saint James distillery located in Sainte-Marie Martinique. This is a limited release of 3500 bottles by the distillery. The fresh pressed cane juice was distilled on a creole column still. This rhum agricole was then put into American Oak barrels on November
Saint James Les Ephémères – N°1 2001 20yr Read More »
Review #1148; Rum #463 Here we have a special release from Don Q, the main brand for Destileria Serralles located in Puerto Rico. This rum is a blend of rums from single and multiple column distillations, likely indicated heavy and light column distilled rum. This rum was aged for 5-8 years in White American Oak
Don Q Double Cask Cognac Cask Finish Read More »
Review #1147; Rum #462 This is a rum from J. Gow, a rum distillery in Scotland located on Ornkey. This rum was fermented for 5-14 days, distilled, then aged for 3 years in new charred oak and ex-bourbon casks for 3 years before being bottled with no sugar or coloring. Distillery: J. Gow Bottler: J. Gow Region: Scotland
J. Gow 3 Year Scottish Pure Single Rum “Revenge” Read More »
Review #1146; American Single Malt #33 This is a bottling of a single cask of American Single Malt from Westland, a producer based in Washington State. Their five malt barley was distilled and put into a Coopers Reserve (18 month air dried staves) new charred oak cask from 11/15/2013 to 7/27/2017. It was then put
Westland 7 Year (2013) Cask #4859 Moscatel Finish r/bourbon Read More »
Review #1145; American Single Malt #32 This bottling comes to us by way of Raising Glasses, an independent bottler based out of New England. This American Single malt was distilled at Westland Distillery in Washington State. This Pale Malt Barley was aged for 8 years in a Pedro Ximenez sherry cask before being bottled at
Raising Glasses “Bloom” 8 Year Westland PX Sherry Read More »
Review #1144; Rum #461 Ninefold is a rum distillery located in Annandale, Dumfries, and Galloway Scotland that was founded in 2019. The fermentation for this rum uses two yeasts and occurs over 3-4 days. It is then distilled on a hybrid copper pot still and put into American Oak barrels for at least 1.5 years
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