Review #1194; Rum #508 Here we have a single cask of rum bottled by Dram Mor, a UK based independent bottler. This rum was distilled from molasses on a column still, aged for 13 years in a mix of tropical and continental ageing, and bottled with no additives. Distillery: Trinidad Distillers Limited Bottler: Dram Mor Region: Trinidad Still: […]

Review #1193; Rum #507 Here we have a bottling of rum done by The Whisky Jury an independent bottler based in Belgium. This rum was distilled from molasses at Trinidad Distillers limited in Trinidad on a column still. It then aged for 10 years in Trinidad before ageing another 3 years in Europe. It was

Review #1192; Rum #506 Here we have a bottle of rum bottled by The Nectar, a Belgium based independent bottler. This rum comes from Diamond Distillery in Guyana and is made from molasses distilled on the four column Savalle still. This rum was aged for 10 years and bottled on 2012 at cask strength with

Review #1191; Rum #505 This is a bottling of rum from American independent bottlers Raising Glasses and a follow up to their first Beenleigh bottling. This rum was distilled from molasses and aged for 12 years in Australia and a further 5 years in the EU before being bottled at cask strength with no additives.

Review #1190; Rum #504 Here we a bottling of Cheramie Gold. Cheramie is a rum brand from Porchjam distillery located in New Orleans. This rum is made from fresh pressed cane juice grown in Louisiana and is aged for at least 2 years in oak casks before being bottled with no additives. Distillery: Porchjam Bottler: Porchjam Region: Louisana,

  Review #1189; Brandy #65 Here we have a bottling of Domaine Lous Pibous from L’Encantada. This Armagnac was produced from Folle Blanche grapes. This distillate was then aged for 28 years in a dry clear before being bottled at cask strength with no additives. Distillery: Lous Pibous Bottler: L’Encantada Region: France Cask: New Oak ABV: 55.1% Nose: Dark chocolate,

 Review #1188; Rum #503 Folks, here we have a bottle of age cane juice rum from Cheramie, who distills their rum at Porchjam distillery in New Orleans. This is a single cask of rum made from fresh pressed cane juice, aged for a number of years, then bottled at a high proof with no additives.

Review #1187; Rum #502 Here we have a bottle of rum bottled for Turning Tables Nola, an organization that advocates for equity in the hospitality industry by provided mentorship, educational tools, and platforms for exposure in a system of support for black and brown communities in New Orleans. The rum was distilled in collaboration with

Review #1186; Rum #501 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottling of rum from Alambqiue Serrano.  This rum was made from fresh pressed cane juice with the

Review #1185; Rum Review #500 Here we have a bottling of rum from European independent bottler Rum Artesanal.  This is a single cask of rum from Hampden Estate, that famous Jamaican distillery located in Trelawny Parish. This molasses rum was distilled on a pot still in 1990, put into an ex-bourbon cask, and aged in