Background: This Single Barrel was select by Gordons in New England. This OESK was aged for 10 years and 4 months before being bottled at cask strength. Distilled: May 21, 2008 Barreled: June 6, 2008 Bottled: Oct 12, 2018 ABV: 59.7% Nose: Strong, Caramel, 4R Rye spice, Brown Sugar, Oak, Slight spicyness Palate: Thick, Oily, strong, 4r rye, black pepper, hint […]

Background: This is a limited edition release from 4Roses. It is a blend of 4 of their mashbills; 10 Year OBSV 13 Year OBSF 14 Year OESV And 16 Year OESK ABV: 54.2% Some local friends and I split this bottle between so we could try it. Nose: Very sweet fruits, honey, berrys, rye spice, green apple,

Background: This is a single barrel of Bourbon from the Wild Turkey distillery selected by Rural Inn, a liquor store in Indianapolis Indiana. The particular of this barrel which was non-chill filtered when bottled is Barrel 16-457, Rickhouse M, Floor 4-57-3 ABV: 55% Nose: Rich Sweet Vanilla, Oak, Tobacco Leaves, corn. Palate: Oak, Spice, black pepper, leather, spicy

Background: Barrel #322, Rickhouse K, Floor 5. This barrel was selected by the Gallenstein group in Cincinnati. ABV: 55% Nose: Rich sweet vanilla, brown sugar, oak, tobacco leaves, spiciness, hint of honey Palate: Rich sweet vanilla, brown sugar, a little heat, transitions to the oak, spice, hint of leather and the tobacco leaves. Finish: Medium, a nice mix of

Background: This bourbon from Jim beam was aged for 14 years and selected by a group of tasters for Opa’s, a bar in Delaware Ohio. ABV: 60% Nose: Heavy Caramel, mellow, oak background with a soft vanilla around it. Palate: Thick, oily, viscous. Caramel up front that fades into oak, peanuts, pepper and a hint of baking spices.