Review #1355; Rum #658 Here we have a rum bottle by Planteray / Plantation / Ferrand, that lover of Ferrand cask finished in France to add terroir. This rum was distilled from molasses at Beenleigh Australia, it aged for 13 years in bourbon casks in Tropical conditions before undergoing a year of finishing in Ferrand […]

Review #1354; Rum #657 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This rum was distilled at a distillery in Venezuela from molasses, distilled on a column still, then aged for 20 years

Review #1353; Rum #656 Here we have a rum distilled from molasses at the Renaissance distillery in Taiwan. This molasses fermented for 15 days and was distilled on a pot still before ageing in a PX cask in Taiwan for 5 years and being bottled at cask strength with no additives. Distillery: Renaissance Bottler: Renaissance Region: Taiwan Still: Pot

Review #1352; Rum #655 Inspired a bit by Lance over at the Lone Caner putting this bottle on his key rums of the world list, I decided to pull it off my shelf and give it a proper review. What we have here is a rum made at Destileria Serralles on the island of Puerto

  Review #1351; Rum #654 Here we have a bottling of rum from Privateer, an American rum distiller located in Ipswich, Massachusetts. This rum was distilled from molasses on a pot and column still. This rum was then put into new American Oak where it aged for 4 years and two months before being bottled

Review #1350; Rum #653 Gregarious Grump is an independent bottler based out of Texas that I am unfamiliar with I will admit. I see from some searching they do Cognac and Rum with no additives at cask strength, being that I have a few samples here that are bottlings from them. This in front of

Review #1349; Rum #652 This is a bottling of rum from Worthy Park, a Jamaican rum distillery located in the saint Catherine parish. This rum was distilled from molasses on a copper pot still, aged for 5 years in ex-bourbon before ageing another 2 years in ex-Cognac. All ageing took place in Jamaica where it

Review #1348; Rum #651 This rum was bottled for Wu Dram Clan, and independent bottler. This rum was distilled from molasses on a pot still in Fiji where it aged for 11 years. It then aged for another 6 years in Europe before being bottled at cask strength with no additives for Wu Dram. Distillery: South

Review #1347; Rum #650 This bottling of rum is a custom blend done for The Inferno Room, a tiki bar located in Indianapolis Indiana (and a personal favorite stop of mine). Doctor Bird is a brand from Two James, a distillery in Michigan that works with Worthy Park distillate. The rum for this blend was

Review #1346; Rum #649 Here we have a bottle of rum from Renaissance Distillery which is located in Taiwan. This rum was distilled from molasses that fermented for 15 days and was distilled on a pot still. It is a blend of rum aged in a first fill 200 L ex-bourbon cask and a 225