Review #1213; Rum #527 This bottling of rum was bottled by independent bottler Swell De Spirits, an independent bottler run by a family in France. This rum was distilled from molasses at Trinidad Distillers Limited in 2009. It aged for 5 years in Trinidad and 7 Years in the UK in an ex-bourbon cask. It […]

Review #1212; Rum #526 This is a bottling done between dependent bottler Velier and the Savanna distillery located on Reunion island. This rum is HERR, High Ester Rum Reunion that is pot distilled from molasses and is considered a high ester release. This rum was put into a Cognac cask in February for 12 years

Review #1211; Rum #525 This is another bottling of rum from Trinidad Distillers Limited bottled by That Boutique-Y Rum Company. This rum was distilled from molasses on a multi=column still, likely put into an ex-bourbon cask, and bottled at cask strength with no additives after 19 years. This rum is also of the FPH marque,

Review #1210; Rum #524 This is a bottling of rum done by That Boutique-y Rum Company via Trinidad Distillery Limited. This rum was distilled from molasses on a multi-column still, aged for 17 years, then bottled at cask strength. According to TBRC this is of the FPH marque which comes from the Fernandes marks and

Review #1209; Rum #523 This is a bottling of rum done by Signor Fori via Intertrade imports. This rum comes from the West Indies Rum Distillery located in Barbados and was distilled in the year 2000 and is thought to have been distilled on the Vulcan still there. It aged for 15  years before being

Review #1208; Rum #522 Here we have a bottling of rum produced for The Whisky Exchange. This small batch of rum was created by Havana Club’s maestro del ron Cubano Asbel Morales. This is a molasses based rum that was created from Cuban crown sugar cane and distilled on a column still. It then aged

Review #1207; Rum #521 Here we have a single cask of rum from Hampden Estate bottled by the independent bottlers over at Rolling Fork for the r/bourbon single cask program. This rum was distilled from molasses as a blend of marques and was aged for 11 years before being bottled at cask strength with no

This bottle was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1206; Rum #520 Here we have a bottling of rum under the Alambique Serrano brand distilled by the Krassel family in Santa Maria Tlalixtac,

Review #1205; Rum #519 Here we a bottling of rum from independent bottlers Compagnie Des Indes. This is a molasses based rum from Trinidad Distillers limited that was aged for 20 years in ex-bourbon before being bottled at cask strength with no additives. Distillery: Trinidad Distillers Limited Bottler: Compagnie Des Indes Region: Trinidad Still: Column Cask: Ex-Bourbon ABV: 61.7% Nose: Cherry Cough

Review #1204; Rum #518 This release is a bottling done as a collaboration between Velier and National Rums of Jamaica, the umbrella company for Clarendon and Long Pond. This is a molasses based rum that was distilled in a pot still in 2007 using dunder and muck at Long Pond to make a high ester