Review #103; Scotch #22: Laphroaig Cairdeas 2017
Background: This bottling was initially matured for over five years in first-fill bourbon The whisky was then transferred to American oak quarter-casks for a further six months. The single malt is non chill-filtered and bottled at cask-strength. ABV: 57.2% Nose: BBQ-esque Peat, Salt, hint of ash, vanilla hint, oak, medicinal/iodine. Palate: Medium mouthfeel, Sweet peat, smoke, vailla hint, […]
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