Review #272; Scotch #93: Laphroaig Cairdeas 2016

The 2016 edition is a no-age-statement (NAS) Laphroaig, originally matured in ex-bourbon barrels, with a second maturation in Madeira-seasoned traditional hogsheads. ABV: 51.6% Nose: Medicinal Peat, Strong red berries, Vanilla Cream, Toffee, toffee, raisins. Palate: Thick oily mouthfeel, sweet, toned down peat, Jellyesque, Strawberry, toffee, vanilla cream, apricots. Light Smoke, oak spice. Well balanced and delicious. Finish: Medium length,

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Review #266; Scotch #91: Glen Scotia Double Cask

Glen Scotia Double Cask is matured in the finest first fill bourbon barrels before being finished for up to twelve months in Pedro Ximenez sherry casks ABV: 46% Nose: Vanilla, Raisins, Figs, Red Berries, Spicy. Palate: Medium Mouthfeel, Vanilla, salt, Figs, Dark Chocolate, Lemon Zest Finish: Short length, Vanilla, oak, Dark Chocolate, Spices, Lemon Zest. Rating: 6/10 I’m not sure

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Review #264; Bourbon #82: Elijah Craig Raleigh Bourbon and Banter Pick (10yr)

This is a barrel pick by a group out Raleigh that I tasted blind and then was revealed the dram after. ABV: 47% Nose:, Spicy, Black Pepper, Vanilla frosting, Slight Leather Palate: Medium, oily mouthfeel. Heat, Peanuts. Slight Vanilla, Black Pepper, Spicy. Finish: Medium length, warm, Heat, Vanilla Frosting, Slight Oak, Nutty, Pepper. Rating: 6/10 Guess: Brash, High Proof, Nutty.

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