Background: This blend of sourced rye comes to us from High West who is known for their sourcing and blending. This is a blend of 3 straight ryes from MGP, Barton, and High West. These ryes are finished in Vermouth and Syrah wine barrels before being blended together and bottled. ABV: 46% Nose: Sweet, bright fruits, honeycomb, […]
Review #27; Rye #8: High West Yippee-Ki-Yay 2018 Read More »
Background: This is a blend of Straight Rye and Bourbon Whiskies aged 10 to 14 years, sourced from MGP, and bottled by High West. ABV: 46% Nose: Vanilla, Caramel, oak, honey, citrus, rye spice, black pepper. Palate: Medium mouth feel. Grain, vanilla, oak, pepper and citrus. Finish: Dry, short. Hint of rye spice overpowered by oak and leather. Typical
Review #26; Rye #7: High West Bourye 2018 Read More »
Background: A straight rye made from pumpernickel rye and aged for at least 3 years in American Oak. Produced by Middlwest Spirits distillery located in Columbus Ohio. They were formerly producing spirits under the OYO name. ABV: 48% Nose: Warm oak, rye spice, a nice warm sitting by the fire on a fall evening smell I cannot
Review #25; Rye #6: Middle west Spirits Pumpernickel Rye Read More »
Background: This is a rye from Michters a non-distilling producer. This sourced rye has no age statement and no source revealed (thought to be Brown Forman). Let’s see how it is. ABV: 42.4% Nose: Citrus, oak, melon, honey, musty. Palate: Rye spice, vanilla, citrus, oak. Finish: Oak, citrus, rye, and an off-putting acetone finish. A single Barrel product so
Review #24; Rye #5: Michter’s Rye Read More »
Background: AE is a Rum-Finished Rye, 18 months finished in rum casks. However, I think it has had flavor added to it due to not being a straight rye. ABV: 50% Nose: Super sweet with tones of brown sugar, molasses, sugar cubes, citrus. This screams dessert. Palate: Super sweet again. Marshmallow candy, brown sugar, sugar cubes, and a
Review #23; Rye #4; Angels Envy Rye Read More »
Background: This is a bourbon from Woodford Reserve distillery that has been aged in New Charred oak before being finished in another set of new Charred Oak casks then bottled. ABV: 45.2% Nose: Very Sweet and Oaky. Not as much as you would expect. Vanilla and caramel bomb. Hints of Citrus, Honey, and a hint of grain
Review #22; Bourbon #15: Woodford Reserve Double Oaked Read More »
Background: I had this blind then was reveled the bottle. This is Jack Daniel’s Single Barrel Barrel proof, an offering from Jack Daniels of their bourbon but bottled at Barrel Proof. No age statement was given on this. Nose: Super sweet, Strong caramel, but not much else there. One note. Hard to find the nose on
Review #21; Bourbon #14: Jack Daniels Single Barrel Barrel Proof Read More »
Background: This is a bottling from Scotland distillery Bruichladdich. This was aged for 12 years, is heavily peated, and a travel exclusive. It was bottled at cask strength with no color added, and was non-chill filtered. ABV: 58.7% Nose: A nice peaty punch. Underneath bright light fruits, berry’s, melons, grapes, honeycomb. The peat balances well in
Review #20; Scotch #2:Port Charlotte 12 Oilenach Furachail Read More »
Background: This bourbon comes to us by way of the Four Roses distillery. This single barrel store pick is the OBSV Recipe and was aged for 10 years before being bottled at cask strength. ABV: 54.3% Nose: Strong sweet caramel at first, underneath a hint of rye spice, vanilla, and some sweet fruit but faint. Well
Review #19; Bourbon #13: Four Roses Private Select OBSV Read More »
Background: This is a wheated mashbill bourbon from Buffalo Trace of the legendary Pappy Van Winkle line. Aged for 15 years before bottling. ABV: 53.5% Nose: Very light, hard to find anything; remind me of finding the nose in a Blanton is where you have to work for it. Light fruits, floral with a hint of
Review #18; Bourbon #12: Pappy Van Winkle 15 Read More »
