Review #188; Mezcal #4: Mezcal Vago Ensamble En Barro Tio Rye (October 2018)

Ensamble En Barro by Tio Rey Maguey: 57% Espadin, 43% Mexicano Batch Size: 377 Liters This is an offering by Tio Rey, a blend of agave plants distilled and unaged in the Ancestral style, lets dive in and see how it tastes! ABV: 51.3% Nose: Slight Fruity Sweetness, Clay, Earthy, Slight Medicinal, spicyness Palate: Thick full mouthfeel, Sweet Fruit Forward,

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Review #187; Bourbon #73: Buffalo Trace Single Barrel Turnpike Liquors

This is a single barrel Buffalo Trace offering, picked by Turnpike Liquors in Georgia ABV: 45% Nose: Caramel, Cherry, Vanilla, Toasty Warm Berries, Spice, Black Pepper Palate: Medium Mouthfeel, Cherry, Caramel, Oak, Black Pepper Finish: Shortish, Oak, slight cherry, some must, Vanilla Rating: 5/10 This is fine, it’s a slighty oakier, more spicy offering of the standard Buffalo Trace line,

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Review #186; Scotch #59: Clynelish 20yr 1996 Signatory Vintage

Background: This is a 20 year old Clynelish, bottled by an independent bottler and aged in a refill butt.  I had this blind then was revealed the bottle so keep that in mind. ABV: 46% Nose: Tartness, over ripe blueberries, slightly savory, honey, floralness Palate: Medium but oily mouthfeel, light smoke, Vanilla, berries, floralness. Not

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Review #185; Bourbon #72: Four Roses Private Select OESQ 10yr

Four Roses Showdown! We’ll we’ve reached the last of these I have, so lets dive in and then see my thoughts on the whole series. All that being said lets dive in! Four Roses Private Select Recipe: OESQ Age: 10 Years 7 months ABV: 52.4% Nose: Spice, Black Pepper, Vanilla, Toasted Marshmallow Palate: Medium Mouthfeel, Green Apple Black pepper, Slight

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Review #183; Bourbon #70: Four Roses Private Select OBSV 9yr Liquor Barn Selection

Four Roses Showdown! I happen to have a few bottles and a number of samples of Four Roses Private Selects lying around, so why not pit them all against each other in a big review series! Four Roses is known for their different yeasts and mash bills, which allow for 10 different recipes of bourbon.

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Review #182; American Whiskey #6: Barrell Craft Spirits 25yr American Whiskey

This is a 25 year sourced undisclosed whiskey (Indiana so we can assume MGP) with an undisclosed mashbill. It was finished in Sercial Madeira casks and bottled at Cask Strength. ABV: 55.6% Nose: Savory, Dark Chocolate, Grapes, buttery biscuit Palate: medium mouthfeel, oily, savory, dark chocolate, Buttery Scone, underlying baking spices, nutmeg. Finish: Baking Spices, oak, buttery scone, creamy

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Review #181; Bourbon #69: Jim Bean Decanter Leatherback Turtle (1980’s)

This is a cool decanter a buddy of mine got and opened for us last night that was very fun to try. If anyone has more information on it I would be appreciative! ABV: 40% Nose: Very fruity, strong for the proof. Cherry, Berries, Green Apple, Creamy Vanilla, Oak Palate: Medium mouthfeel but the 40% shows. Still good

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Review #180; Mezcal #3: Mezcaleros #21 Don Baltazar Cruz

This is a blend of 3 agave varieties: Cirial, Tepextate, and Tobala. These 3 varieties were distilled then married for 22 months in a rest tank before bottling. ABV: 48% Nose: Lemony, Citrus, Earthy, Peppers. Palate: Medium mouthfeel, Earth, Lemon, Citrus, Peppers, Mango, Red Apple, Pineapple. Finish: Medium Length, Earth, Lemon, Citrus, with slight mango fruit notes that fade

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