This is an offering from Cinco Sentidos. The plants were aged 12-15 years, cooked in a Conical Earth oven with Guamuchil and Mezquite, fermented for 6 days with well water and distilled on copper stills. This was produced in October of 2019, with a batch size of 62 liters. Mezcalero: Atenogenes Garcia Batch: BC04-19MX ABV: 48.7% Nose: Spicy, cream

This is a bottling from El Jolgorio, this is one of their Espadin, which was rested in glass for a long period of time. This comes from San Luis Del Rio. Let’s see how it holds up. Edition 8, 2006 Harvest Rafael Méndez Cruz ABV: 47.8% Nose: Fresh cut Green Bell Peppers, Wildflowers, light Earthiness, orange citrus,

This is a bottling from Bozal made from the Tobala agave variant. Tobala takes 12-15 years and is a very small agave, which means it takes a large amount of them to make a batch. This offering was clay pot distilled. Lot: 00219 ABV: 46.2% Nose: Meat like dried and smoked pork, pepper, brine. Sweet, guava, mango, and

This is the 5th and final of this limited series of Nuestra bottlings, and is a 100% espadin bottling like the others in the line. So let’s see how well it performs. Mezcalero: Valentin Cortes y Gregorio Martinez Batch: GMJES150719NS ABV: 45% ABV Nose: Peppery, Spicy, Earthy, Mesquite, Brine, light campfire smoke Palate: Medium mouthfeel. Warm, Mesquite, peppery, light clean