Rum

Review #1196; Rum #510 Here we have a something rather interesting; a friend was a kind enough to grant me a sample of this which, according to the auction sites, is a Jamaican rum from A.A. Baker & Co that was bottled in the 1970’s. To that end, outside a Lone Caner review and some […]

Review #1195; Rum #509 This is a single cask of rum from Trinidad bottled by Rhum Attitude. This rum was distilled from molasses on a column still at Trinidad Distillers Limited in 2005. It aged for 10 years in an ex-bourbon cask in Trinidad before being shipped to the UK where it aged for another

Review #1194; Rum #508 Here we have a single cask of rum bottled by Dram Mor, a UK based independent bottler. This rum was distilled from molasses on a column still, aged for 13 years in a mix of tropical and continental ageing, and bottled with no additives. Distillery: Trinidad Distillers Limited Bottler: Dram Mor Region: Trinidad Still:

Review #1193; Rum #507 Here we have a bottling of rum done by The Whisky Jury an independent bottler based in Belgium. This rum was distilled from molasses at Trinidad Distillers limited in Trinidad on a column still. It then aged for 10 years in Trinidad before ageing another 3 years in Europe. It was

Review #1192; Rum #506 Here we have a bottle of rum bottled by The Nectar, a Belgium based independent bottler. This rum comes from Diamond Distillery in Guyana and is made from molasses distilled on the four column Savalle still. This rum was aged for 10 years and bottled on 2012 at cask strength with

Review #1191; Rum #505 This is a bottling of rum from American independent bottlers Raising Glasses and a follow up to their first Beenleigh bottling. This rum was distilled from molasses and aged for 12 years in Australia and a further 5 years in the EU before being bottled at cask strength with no additives.

Review #1190; Rum #504 Here we a bottling of Cheramie Gold. Cheramie is a rum brand from Porchjam distillery located in New Orleans. This rum is made from fresh pressed cane juice grown in Louisiana and is aged for at least 2 years in oak casks before being bottled with no additives. Distillery: Porchjam Bottler: Porchjam Region: Louisana,

  Review #1189; Brandy #65 Here we have a bottling of Domaine Lous Pibous from L’Encantada. This Armagnac was produced from Folle Blanche grapes. This distillate was then aged for 28 years in a dry clear before being bottled at cask strength with no additives. Distillery: Lous Pibous Bottler: L’Encantada Region: France Cask: New Oak ABV: 55.1% Nose: Dark chocolate,

 Review #1188; Rum #503 Folks, here we have a bottle of age cane juice rum from Cheramie, who distills their rum at Porchjam distillery in New Orleans. This is a single cask of rum made from fresh pressed cane juice, aged for a number of years, then bottled at a high proof with no additives.

Review #1187; Rum #502 Here we have a bottle of rum bottled for Turning Tables Nola, an organization that advocates for equity in the hospitality industry by provided mentorship, educational tools, and platforms for exposure in a system of support for black and brown communities in New Orleans. The rum was distilled in collaboration with