Rum

This South African rum is a High Ester, unaged, wild yeast rum that used dunder during its long 22 days fermentation process. This one was harvested in November of 2018 using 30% dunder, and was bottled 16/88. This is from Batch 2019HE1 ABV: 65% Nose: Briney, light vanilla, cream cheese funk, olive oil, light pineapple, black tea. […]

This bottling of the funky Haitian rum spirit comes to us from Pignon. Using sugar cane syrup they add 30% dunder from previous batches in a method similar to how Jamaican rum is made that adds the popular funk. The other Clairins don’t do this step but this one follows the others, wild yeast, pot

This is a selection from Chairmans Reserve selected by Lei Low Rum & Tiki Bar. This was distilled in 2006 and bottled on 8/16/2019. It’s 50% John Dore 1 and 50% Vendome ABV: 56.3% Nose: Brown Sugar, Vanilla Bean, Raspberry, light oil, toffee, fresh baked bread, oak spice, peppery. Lemon zest Palate: Medium mouthfeel. Brown Sugar, light industrial

St. Lucia Pot still 7 Yr This is a rum bottled under the Hamilton brand from St. Lucia. This one was Distilled in 2007 then bottled in 2015 at cask strength. ABV: 60.4% Nose: Slight honey, brown sugar, Cinnamon, orange peel, slight heat, slight pear, Palate: Medium mouthfeel. Hot, slight chocolate, orange peel, black pepper, oak spice, light

This is a high ester, overproof rum from distillery Hampden distillery based in Trelawny Jamaica ABV: 63% Nose: Rotting fruit funk, banana, pineapple, mango. Light cinnamon, vanilla, Palate: Medium oily mouthfeel. Tangy, blueberries, rotting frunk, mango, cinnamon and peppery, slight brine. Confectionary sugar. Finish: Medium length. Tart fruits, funk, mango, pepper, confectionary sugar, vanilla frosting. Rating: 6/10 This stuff is

This is a rum from the Foursquare distillery based in Barbados. It is a 12 year old rum ged in Ex-Bourbon barrels and Madeira casks. It has no sugar added to it. Let’s see how it holds up. ABV: 40% Nose: Caramel, fresh bread, dark chocolate, black pepper, heavy vanilla. Palate: Light mouthfeel. Warm. Vanilla, black pepper, light

This is an offering from Independent Bottler Habitation Velier, and is an unaged rum from Reunion Islands. The esters count is between 225-500 gr/hlpa. This was bottled with no color added and was non-chill filtered. ABV: 61.1% Nose: Pungent and Aromatic. Cotton Candy Bubble Gum, Pineapples, Guava, Strawberries Palate: Medium oily mouthfeel. Warm, Heavy Bubble Gum funk, Over-ripe

This is an offering from Distiller Worthy Park. This sherry cask edition was matured in ex-bourbon barrels for 4 years before being finished in a combination of PX and Oloroso sherry casks for another year before being bottled, and was aged 4 years tropically and 1 year in Europe. This was bottled with no color

This is a bottling of the LROK from Hampden, this Single Cask was botled exclusively for the New York Market. This bottling was aged all 9 years in Jamaica, was distilled in a 100% Pot still, and has an ester count between 350-450 esters. This was bottled at cask strength with no color added, non

This is a 14 year old Expression from the Savanna distillery on Reunion Island. ABV: 65.1% Nose: Pungent, Soured Fruits, Overripe Mango and Guava. Juicy Fruit Gum, Allspice, Slight Vicks Vapor Rub, caramel. Palate: Medium Mouthfeel. Slight Heat, Overipe funky fruits again. Allspice, Juicy fruit gum, dark chocolate, vicks vapor rub. Finish: Medium length. Warm and moist. Over-ripe fruits,