Rum

This bottling comes to us from famed bottler Velier. This bottling coming from Privateer, that American rum producer based out of Ipswich Massachusetts. This bottling was made using 100% imported molasses which was fermented for 6 days, then double distilled through a Vendome Pot Still then a custom Batch still. It is a blend of […]

This is a molasses based rum from the Reunion distillery. This rum has been produced in the Grand Arome method, whhre it was fermented for 6 days to encourage the development of esters. Clocking in at 578.7 grams per hectoliter, this rates up there with the likes of Rumfire in terms of funky level. Let’s

This rum comes to us from Mauritius, from the Grays who also produce the New Grove Series. The cane for this rum was grown, harvest, and processed all on the Pampelmousses Estate in Mauritius. It was Column distilled from molasses. This rum is a blend of of spirits aged 5, 6 and 12 years, all

This rum comes to us from Guadeloupe, and is made from the blue cane varietal. I had this blind so keep that in mind while reading my notes. ABV: 60% Nose: Strong fresh cut grass, lemon zest, Brine. Palate: Medium oily mouthfeel. Lemon Zest, orange peel, brine, fresh cut grass, brine. Finish: Medium length finish. Warm and moist. Lemon

This comes to us from IB Cadenhead’s. This rum is sourced from the now closed distillery Caroni based out of Trinidad. It was distilled on a column still in January of 1998 then bottled in June of 2018. ABV: 62.4% Nose: Diesel fuel, motor oil, vanilla cream, mango, black pepper, orange peel, Palate: Medium oily mouthfeel. Diesel Fuel,

This comes to us from La Masion & Velier, and was distilled and fully tropically aged for 17 years in Trinidad, then bottled at 55%. This was bottled for the US market, and came from 7 barrels. I tasted this blind and took these notes before I was revealed the bottle, so keep that in

This rhum comes to us from 2 small producers on Martinique. It meets the requirements to be considered rum agricole, it is made from fresh extracted sugar cane juice, distilled once in a column still, then rested in stainless steel tanks for 3 years. It is then blended and proofed down slowly over time before

This comes to us from La Favorite, and comes from Cane Red, which is grown for its sugar content. Long fermentation, and being AOC protected agricole, let’s see how it tastes. ABV: 53% Nose: Brine, Cheese funk, Black Pepper, floralness. Palate: Medium mouthfeel, brine, lemon zest, cheese funk, floralness Finish: Medium length finish, lemon and lime zest, briney, black

This 22 year old Caroni comes to us from K&L. From the closed distiller, this was bottled at cask strength with no additives, distilled from local cane, and aged in ex-bourbon barrels. Let’s see how it holds up. ABV: 62.1% Nose: Industrial funk, burnt plastic, diesel fuel, Vanilla, Cream, industrial smoke, Palate: Thick oily mouthfeel, diesel fuel, vanilla

This comes to us from K&L once again, part of their Golden Devil line. This particular offering is a 27 year aged Hampden. This offering was aged continentally, comes from a pot still, and is one of the oldest rums I have tried to this date from my favorite distillery, just to get my bias