Rum

This comes to us from Nashville Barrel Company and Is a single cask sourced from an undisclosed distillery in Venezuela. This was aged for 4.5 years in the Caribbean then finished for 2 years in Ex-Bourbon casks in Nashville before being bottled with no additives. ABV: 66.7% Nose: Vanilla Frosting, Dark Chocolate, Black Pepper, Oak Spice, faint […]

This is a 14 year old rum bottled by Holmes Cay and produced at the Foursquare distillery in Barbados. This was aged for 11 years in Barbados and 3 years in the UK before being bottled with no additives. It was aged its entire life in ex-bourbon casks. ABV: 63.8% Nose: Rich Baking Spices, allspice, nutmeg, black

This bottle of rum comes to us from Nashville Barrel Company. This single cask of rum is sourced from Venezuela (no source on which distillery). It was aged for 6 years, 4.5 in the Caribbean then finished for 2 years in ex-bourbon in Nashville before being bottled. ABV: 66.68% Nose: Crème Brulee, toasted brown sugar, charred mango.

This rum comes from the Foursquare distillery located on Barbados. This expression has been aged for 12 years as a combination of pot and column distillate and a blend of ex-bourbon and ex-madeira casks. This was released with no additives. Sagacity is a French term meaning “The Quality of being discerning, sound of judgement.” ABV: 48%

This is an unaged Aguardiente from the hills of Uruapan, Michoacan. It is made from 100% cane sugar and is a blend of fermented cane juice distilled in a pot and first press molasses distilled on a column still. ABV: 43% Nose: Briney, slight grassiness, vanilla, herbalness, light floral. Palate: Light mouthfeel. Vanilla, slight brine, slight vegetalness, cumin.

This is a 2020 release from Habitation Velier, who worked with Hampden distillery in Jamaica to select this rum. This unaged high ester release features the LROK mark from Hampden, which has an ester count between 300-400 esters gr/hL. Let see how it stacks up. ABV: 57.8% Nose: Over-ripe fruits, banana, grilled pineapple rind, guava, salted meat

This is an unaged rum from Jamaica rum distillery Worthy Park. It was distilled on their double retort pot still after being fermented for 3 months before being bottled with no additives. Bottled in “In the old classic style of Jamaica Overproof rums”, this rum states on the back label “Don’t drink neat, only use

This is a rum from distillers KoHana, who produce their rum using fresh pressed cane juice in the Agricole style in Hawaii. They grown their own cane, and this particular offering is from a barrel #1213, is Mahai ula cane variety, and was finished in a sherry cask before being bottled at cask strength with

This rum comes to us from Cuba, currently unavailable in the US due to the embargo. Let’s see how it is. ABV: 40% Nose: Caramel, orange peel, vanilla, brown sugar, slight coffee Palate: Thin mouthfeel, Caramel, slight cola, coffee, toasted brown sugar, black pepper, root beer. Finish: Short finish. Orange peel, cocoa, caramel, slight vanilla, toasted brown sugar, black

This rum comes to us from Mount Gay distillery located in Barbados. This 100% pot still rum was aged for 9years in Brabados and clocks in with an Angel’s share as a result of that tropical maturation. Aged entirely in ex-bourbon casks before being bottled with no additives and at barrel proof, let’s see how