Rum

This offering from IB Compagnie des Indes comes to us from the 10 Cane distillery based in Trinidad that operated from 2003-2015. This bottling is a blend of sugar cane juice rum and traditional molasses based rum that was aged from March of 2012 to April of 2021. This rum was distilled on a French […]

This is another botting from South African Rum producer Mhoba. This bottling is made from Single Estate Sugar Cane that has been fresh pressed for its juice which is then distilled on a pot still. Strangd151 is a blend of Mhoba Select Reserve Glass Cask Rum and Mhoba Pot Still High Ester Rum. Bottled at

This is a batch of Mhoba High Ester, an unaged agricole rum from the South African based distillery Mhoba. This pot still agricole is made from fresh pressed sugar cane juice and bottled at a high proof with no additives. This is the 3rd batch of Mhoba HE I have reviewed so lets see how

This is a release from US Independent bottler Holmes Cay. A new line of product for them this breaks the mold of their single cask line to bring in single origin, in this case from Fiji. This is a blend done in partnership with The Rumcast is a blend of lightly aged molasses based post

This rum comes to us from indie bottler The Duchess. This Hamped is the C<>H mark which is incredible high in ester count 1300-1400, aged for 13 years in Europe, then bottled at cask strength with no additives. ABV: 66.9% Nose: Earthiness, Charred pineapple, Star Anise, Allspice, Black pepper, Rubber Cement Palate: Thick oily mouthfeel, Earthiness, Charred Pineapple,

This 5 year old rum comes to us from dependent bottler Habitation Velier. From the famed Hampden distillery in Jamaica, this rum of the <>H Marque was aged for 5 years on the tropics before being bottled at barrel proof with no additives. Clocking in at 885.5g/hlap this is high compared to many other marques,

This aged Agricole rhum from Martinique comes to us by way of California spirits seller K&L Wines. This cask was aged at Trois Rivieres distillery by squeezing fresh pressed cane juice that is then put into barrels for ageing. This barrel of Limousin oak was filled on June 30th 2005 and dumped on June 28th

This rum coms to us from South African rum distiller Mhoba. This bottling is a blend of their Pot Still High Ester rum and their select reserve glass cask. I had this blind then was revealed the bottle, so keep that in mind while reading my review ABV: 58% Nose: Over-Ripe Fruits, Grilled Mango, Slight Star Anise,

This bottling comes to us by way of the Golden Devil IB brand, which is bottled for K&L. This one is a Jamaican rum from New Yarmouth. The marque is likely the WN, the same as Wray and Nephew Overproof. This has also been mostly tropically aged for most of the 26 years, giving this

This blend of several casks of rum comes to us by way of the Independent bottler Rum Nation. This rum was sourced from the Guyana based Demara Distillers, allegedly form the legendary Versailles still where it was aged in Europe before being bottled. I had this blind and was then revealed the bottle so keep