Rum

This rum comes to us from the Aficionados, who picked this and then sold it via Fine Drams. This comes from New Yarmouth, a sister distillery of Appleton, which produces the world famous Wray and Nephew Overproof. This unaged molasses based pot still rum is fermented for a day and a half. This rum clocks […]

This rum comes to us from Barbados rum producer Foursquare in there Exceptional Cask Series. This bottling is a blend of Pot & Column, aged for 14 years in ex-bourbon casks in Barbados, then bottled with no additives. This comes in slightly older than the standard Foursquare vintage with an additional 2 years of ageing

This was selected by the Aficionados with the help of Fine Drams. This rum comes from the Le Galion distillery, a producer on Martinique that uses molasses as the base for its rum. This expression clocks in at 481.7 g/hLAA esters which is packing quite a punch compared to most distilleries offerings. ABV: 58.32% Nose: Pungent, heavy

This is pot still rum from Rum distiller Privateer located in Ipswich Massachusetts. This 100% Molasses rum is made from sugar cane from Guatemala and clocks in with a congeners content of 375.1 gr/hlpa. Let’s see how it is. ABV: 62% Nose: Pear, allspice, nutmeg, orange peel, lemon zest, slight minerality, slight grassiness, floralness. Palate: Thick oily mouthfeel.

These 2 reviews are a side by side of two rums from American Independent bottler Holmes Cay. Holmes Cay Barbados 2005 This is a 14 year rum, aged in ex-bourbon casks for 11 years in Barbados and 3 years in the UK. A blend of Pot and Column distillate, this comes from Barbados distillery Foursquare.

This comes from Demerara distillers off of their famous double wooden pot still. This 100% Pot Still rum was distilled in 2005 and aged for 15 years in the UK in ex-bourbon casks before being bottled with no additives. ABV: 56.4% Nose: Banana, guava, lemon peel, black pepper, toasted brown sugar Palate: Medium oily mouthfeel. Warm, banana, black

This comes to us from the Velier release of National Rums of Jamaica series. This comes from the Long Pond distillery in Jamaica which caught on fire and burnt down. This one was tropically aged for 12 years, distilled on a double retort pot still, and comes in 150-250 gr/hlpa so lighter in terms of

Nession L’Espirit Rhum This rhum comes to us from Martinique, and is distilled from fermented fresh sugar cane juice. It is unaged and rested prior to bottling. I took these notes blind and was then revealed the bottle, so keep that in mind while reading them. ABV: 70% Nose: Strong Lemongrass, orange peel, fresh cut lawn, brine,

This comes to us from Velier, and is an 11 year old tropically aged, pot distilled rum from Worthy Park. Bottled with no additives, lets see how this hold up. I tried this blind, and then was revealed the bottling so keep that in mind while reading my review. ABV: 58.5% Nose: Orange Peel, cough syrup, cherry,

This is an unaged rum from the La Favorite distillery on Martinique. This is made in the classic way of Rhum Agricole, following the AOC. It was distilled in 2018, between July and October of that year. I had this blind, took my notes, then was revealed the rum so keep that in mind. ABV: 53%