Rum

This aged Agricole rhum from Martinique comes to us by way of California spirits seller K&L Wines. This cask was aged at Trois Rivieres distillery by squeezing fresh pressed cane juice that is then put into barrels for ageing. This barrel of Limousin oak was filled on June 30th 2005 and dumped on June 28th […]

This rum coms to us from South African rum distiller Mhoba. This bottling is a blend of their Pot Still High Ester rum and their select reserve glass cask. I had this blind then was revealed the bottle, so keep that in mind while reading my review ABV: 58% Nose: Over-Ripe Fruits, Grilled Mango, Slight Star Anise,

This bottling comes to us by way of the Golden Devil IB brand, which is bottled for K&L. This one is a Jamaican rum from New Yarmouth. The marque is likely the WN, the same as Wray and Nephew Overproof. This has also been mostly tropically aged for most of the 26 years, giving this

This blend of several casks of rum comes to us by way of the Independent bottler Rum Nation. This rum was sourced from the Guyana based Demara Distillers, allegedly form the legendary Versailles still where it was aged in Europe before being bottled. I had this blind and was then revealed the bottle so keep

This is a blend of rums from Jamaican distiller Appleton. This blend of rums has a minimum age of 21 years, no sugar added but coloring has been added. Being bottled by Appleton 100% of the ageing took place in the Tropics on the island of Jamaica. ABV: 43% Nose: Raisins, Black Pepper, Nuttiness, slight floral, toasted

This rum from New England distiller Privateer is part of their Queens Share line where they take the richest cuts of distillation, collect them, and redistill them as a single batch, single barrel expression known as the Queen’s share. This cask was selected by PM Spirits for the New York market, aged for 3 years

This single cask rum comes to us from Destilleria Centro North, which correlates to the Santa Teresa distillery located in Venezuela. This is likely a blend of pot and column distillate that was then aged for 11 years in an ex-bourbon cask before being bottled at cask strength. ABV: 62.5% Nose: Caramel, black pepper, toasted brown sugar,

This is a bottle of rum from distiller Privateer that was selected by Baytowne Wine & Spirits. This single barrel was picked at 2 years and 2 months and aged an additional 2 months in the barrel before being bottled. Distilled by Maggie Campbell it was distilled on a pot still then through their continuous

This Cachaca comes to us from Sao Paulo, Brazil. This hand cut sugar cane is harvested and ground on the same day, fermented into “Vinho” then distilled into copper pot stills before being rested in steel vats for 10 months. ABV: 41.5% Nose: Fresh cut grass, lemon zest, black pepper, pledge wipes, herbaceous Palate: Light mouthfeel, Grassy, lemon

This rum comes to us from South African rum distiller Mhoba. This particular batch was made from fresh cane juice of Nkomazi sugarcane all of which was grown on the Mhoba Sugar Estate. It is a blend of different cuts from distillation off a pot still. ABV: 58% Nose: Brine, Meatiness, orange peel, lemon zest, nail polish