Rum

This is a new release from the Barbados distillery of Mount Gay. A limited release, this rum was aged for 14 years in Barbados before being finished for 11 months in virgin Andean Oak casks. These casks came from trees located in the Colombian Andes. ABV: 48% Nose: Cherry, Black Pepper, Raspberries, Orange Peel, tannins Palate: Medium lighter […]

This rum comes to us from Roulasion distillery located in Louisiana. This rum is produced using Louisiana molasses that is then fermented for 2-3 weeks, distilled on a pot still, and bottled un-filtered with no additives. ABV: 57.5% Nose: Toasted Coconut, Vanilla bean, Brine, Blackberry, lime juice Palate: Medium oily mouthfeel, Lime Zest, Toasted Coconut, Brine, Blackberry Finish: Medium

This rum comes to us from Sugarfield and is in the line of their expirmental series. These rums are made from cane juice, which doesn’t happen too often in American rum. This rum is sugar cane grown and harvested from the Assumption Parish is Louisiana, Hand Crushed at the distillery into 19 Brix of juice,

This single cask comes to us from St.Lucia distillers located on the island of the same name. With the advent of the Ed Hamilton St.Lucia Single casks, St.Lucia distillers formulated their own single cask program under the Chairman’s Reserve brand. These have been a combination of stills all aged in ex-bourbon and aged tropically. This

This is a very special rum distilled at the Foursquare distillery in Barbados. This rum is made from 100% Barbados sugarcane and distilled in a double retort pot still. It was fermented from sugar cane molasses and the juice of freshly milled sugarcane. The molasses was fermented by the addition of a single strain of

This unaged rum comes to us from Sugarfield spirits based out of Gonzales Louisana. This rum series is Batch 5 in their “Experimental” series. This rum is being made from sugarcane grown and harvested from the Ascension Parish, Hand Crushed at the distillery, juiced into 19 brix, fermented with Lallemand RM Yest, then double distilled

This single cask of Worthy Park rum comes to us from California retailer K&L wines as well as Smugglers Cove the Tiki Bar. This collaboration presents us with a barrel that was aged for 14 years in Jamaiaca in ex-bourbon barrels, and is a blend of Worthy Park Light (WPL) and Worthy Park Heavy (WPM)

This new bottling comes to us by way of Jamaican distiller Hampden. This is their own bottling, aged entirely in the Trelawny parish for 11 years before being bottled with no additives. The LROK marque is a marque with an ester count that comes in between 300-400 gr/hlpa This is some of the oldest stocks

This is a single cask rum from Portugal that has been aged for 8 years in casks of some sort. To be honest that is all I could find but lets dive in! ABV: 53.6% Nose: Dark Chocolate, Blackberry, Lemon zest, Vegetalness, Black Tea, Palate: Medium mouthfeel, Lemon Zest, Fresh cut grass, Black Tea, Brine, Earthiness Finish: Medium length

This bottling comes to us from St. Lucia Distillers located on St. Lucia. This was distilled in 2000 on the John Dore pot still and matured entirely in St.Lucia in ex-bourbon before being bottled with no additives for the U.S. market. This is the longest matured St.Lucia I have tried to date. ABV: 53.1% Nose: Star Anise,