Rum

This rum comes to us from the Renegade rum distillery located in Grenada. These “pre-cask” rums are unaged, fresh pressed sugarcane juice rums that have been distilled on a pot still. Each bottling comes from a different farm and cane varietal on Grenada in order to explore the terroir of the spirit and the island. […]

This is a series of rums from Grenadian rum Distiller Renegade Cane Rum. Each bottling comes from a different farm and cane varietal on Grenada in order to explore the terroir of the spirit and the island. This bottling comes from the “Cain” varietal, was distilled on a Pot Still, and Harvested in 2020 before

This rum comes to us from the island of Marie-Galante, a part of Guadeloupe. This distillery has been producing rum since the early 1900’s and uses locally grown sugarcane varietals which is crushed fresh to provide the sugarcane juice to make this Rhum Agricole. This rhum is distilled at a 3 day fermentation before resting

This bottling is the 2021 version of Hampdens now yearly Great House Release. This years vintage differs in that this is a 50/50 blend of their LFCH and <>H Marque. This is all aged in Jamaica at the distillery before being bottled with no additives. ABV: 55% Nose: A heavy blast of over-ripe tropical fruits. Banana, Grilled

This rum comes to us from American Independent bottler Holmes Cay. Mhoba is a South African field to glass distillery. The rum is made from fresh pressed sugar cane juice then aged for 4 years in ex-African whiskey casks before being bottled with no additives. This is the first Mhoba available in the U.S. so

This rum comes to us from Seven Three distilling co located in New Orleans, Louisana. This is a rum made from Louisiana molasses, distilled on a hybrid pot/column still, unaged and bottled with no additives. ABV: 42.5% Nose: Faint Vanilla, light lemon. Palate: Thinn Mouthfeel, Lemon tart, vanilla, Peppery Finish: Short finish, Lemon Zest, Vanilla, peppery Rating: 4/10 Overall just

This rum comes to us from Three Roll Estate located in Baton Rouge, Louisiana. There they make single estate rum from fresh pressed cane juice along with some other styles. This rum was made from Louisiana cane juice rum that’s been fermented with yeast from Guadalupe and bottled with no additives. ABV: 45% Nose: Musty, Lemon Zest,

This rum comes from Three Roll Estate, a producer located in Baton Rouge, Louisana. This Cachaca-inspiried rum is made with fresh pressed cane jucie from Louisana’s sugar harvest, fermented with yeast from Brazil, distilled on a pot still, and bottled with no additives. This particular sample comes from Cane harvested in 2018. ABV: 45% Nose: Rainwater, Bell

This is an aged cane juice Ron from San Juan Artisan Distillers located in Puerto Rico. The cane for this Ron has been grown near the distillery, cut, and then double distilled on a copper pot still before being put into ex-bourbon barrels for ageing. ABV: 43% Nose: Vanilla Bean, Green Apple, Black Pepper, Raspberry, light vegetals.

This is a Ron that comes to us from San Juan Artisan distillery located in Puerto Rico. This is sugarcane Juice from estate grown cane that is doubled distilled on copper pot stills before being bottled with no additives. ABV: 43% Nose: Minerality, Vegetalness, Earthy, Green Apple Palate: Light mouthfeel. Vegetalness, Minerality, Earthy, Lime Zest, Green Apple Finish: Short