Rum

This rum comes to us by way of Nine Leaves, a rum producer located in Japan. This rum is made from Okinawan brown sugar, fermented for four days, and double distilled on a pot still before bottling. ABV: 50% Nose: Pear Skin, Minerality, Vanilla, Brine, Palate: Medium mouthfeel, Pear, Brine, Bitter Grapefruit, Lemon Peel, Black Tea Finish: Medium length […]

This is a release from American Rum Independent bottler Holmes Cay. This comes to us from the Grays Distillery in Mauritius. It was distilled on 100% column still and aged for 15 years tropically in an ex-cognac cask before being bottled with no additives. ABV: 50% Nose: Raisins, Figs, Nutmeg, Tannins, Black Pepper, Heavy Cherry Cough Syrup,

This bottlings comes to us by way of European independent bottler The Duchess. This is a 20 year old rum from the Long Pond Distillery located in Jamaica. It was aged for 20 years in ex-bourbon casks before being bottled at cask strength with no color added and was non chill filtered. This is the

This is a bottling for the Three Dots and Dash, a bar located in Chicago, Illinois. This rum was aged for 10 years in Guyana before being bottled. I can make no comment on additives, so we will just see how it fares. ABV: 56.5% Nose: Toasted Brown Sugar (slightly burnt), Black Pepper, Vanilla Bean Palate: Medium oily

This is a bottling from Dependent bottler Velier, sourced from the South African rum distillery Mhoba. This fresh pressed cane juice rum was distilled on a pot still before being aged in ex-red wine casks for 4 years. This rum was then bottled at cask strength with no additives. It is clearly some kind of

This is a special release from National Rums of Jamacia distillery Long Pong. This rum is special as it is a single marque, the ITP Marque which comes in at 90-120 Ester count. It is also special as it continues the trend of producers finally directly releasing their own products instead of going through a

This is a rum distilled on the Island of Grenada at the Rivers Antoine estate distillery. This is one of the oldest rum producing distilleries in the Caribbean, having produced rum almost unchanged since 1785. The newest piece of technology at the distillery is a water wheel used for crushing cane installed in 1840. The

This rum comes to us from the Renegade rum distillery located in Grenada. These “pre-cask” rums are unaged, fresh pressed sugarcane juice rums that have been distilled on a pot still or column still. Each bottling comes from a different farm and cane varietal on Grenada in order to explore the terroir of the spirit

This rum comes to us from the Renegade rum distillery located in Grenada. These “pre-cask” rums are unaged, fresh pressed sugarcane juice rums that have been distilled on a pot still or column still. Each bottling comes from a different farm and cane varietal on Grenada in order to explore the terroir of the spirit

This rum comes to us from the Renegade rum distillery located in Grenada. These “pre-cask” rums are unaged, fresh pressed sugarcane juice rums that have been distilled on a pot still or column still. Each bottling comes from a different farm and cane varietal on Grenada in order to explore the terroir of the spirit