Rum

This Rhum comes to us from the Bielle distillery located on Guadeloupe. Made from fresh pressed sugar cane juice and then distilled on a column still, let’s see how this high proof Rhum delivers. ABV: 59% Nose: Lemon Zest, a bit of moss, orange slice, raspberries, slight olive oil, Sea Salt, Minerality Palate: Medium oily mouthfeel, Lemon Zest, […]

This rum comes to us from Smooth Ambler, a distillery located in Greenbrier County, West Virginia. While they did not distill this rum, they did bottle and source a very interesting bottling. This rum, with a 1990 vintage year on it, is actually the youngest rum in the bottle! This is a blend of rums,

This rum comes to us by way on European Independent bottler Rum Nation. Sourced from the Savanna distillery, this traditional rum (molasses) from savanna was aged for 12 years (ex-cognac barrels?) in the tropics before being moved to Europe for an additional 5 years of ageing in ex-whisky casks. Also rum review 200 whew, what

This rum comes to us from the Vaval Clairin producer located in Haiti. This is part of a small segment of Clairin that has been aged in a small Warehouse located in Port-au-Prince. Before this warehouse being built in 2015, Clairin had never been aged before. This particular cask was barreled into an ex-rum cask

This rum is a new mainstay product line from Appleton Estate. A 15 year rum aged entirely in Jamaica in 40 gallon American Oak Barrels. The distillate is a blend of pot and column still rums. It is bottled with no additives. ABV: 43% Nose: Black Tea, Toffee, Black Pepper, Orange Zest Palate: Light mouthfeel, Toffee, Orange Zest,

This rum comes to us by way of St. Lucia distillers Chairmans Reserve label. This rum has been distilled on the legendary Vendome pot still from molasses before being aged for 9 years in an ex bourbon barrel. It was then bottled with no additives at a high proof. ABV: 61.6% Nose: Star Anise, Black Berry, burnt

This is a rum distilled in Guyana at Demerara Distillery and bottled by independent bottler Cadenheads. This rum was distilled on the Port Mourant Double Wooden Pot Still, aged for 14 years, then bottled at natural strength with no color added and was non chill filtered. ABV: 59.6% Nose: Black Pepper, Pencil Shavings, Cumin, River Rock, Nuttiness,

This is a 2 barrel blend of rums from Worthy Park distillery located in St Catherine, Jamaica. This blend is a special release of just the Worthy Park Medium Marque, that hasn’t been blended in with a lower or higher marque. Aged for 13 years tropically then bottled with no additives, this is sure to

This is an aged Rhum Agricole from Distillerie Poisson on the island of Marie-Galante, which is a part of Guadeloupe. This rhum comes from four varieties of local sugarcane, which is pressed, fermented for 72 hours, distilled on a copper creole column still, then aged for 6 years in a 200L ex-bourbon barrel before being

This is a rum from the one man distillery show Nine Leaves made by Yoshiharu Takeuchi. This rum, made from Jaggery, is distilled on a pot still and fermented for four days. This particular release but hass been aged in ex-PX barrels, ex-bourbon, Cabernet Sauvignon, Chardonnay, and a secret barrel. These rums are then blended