Rum

This Barbados rum comes to us by way of the Foursquare distillery. This blend of Pot and Column distilled rum was aged for 16 years in ex-bourbon casks in Barbados before being blended and bottled with no additives. ABV: 56% Nose: Toasted Coconut, Dark Chocolate, Black Tea, Leather, Crème brûlée, Orange Peel, Allspice, Nutmeg. Palate: Medium oily mouthfeel, […]

This unaged overproof rum comes to us by way of a special project at Privateer between Privateer and Kate Perry, the North American Market Manager for La Masion and Velier. In 2020, Kate traveled to Privateer and worked with the team there through the process, working in distilling and making cuts to create this single

This is a single cask of rum from Privateer, the American distillery mainly focused on rum located in Ipswich Massachusetts. This rum, made from molasses, was distilled on a column still, put into New American Oak, then aged for 5 years and 1 month before being bottled at cask strength with no additives. ABV: 57.4% Nose:Vanilla

This rum comes to us by way of Travellers Distillery, Belize’s oldest rum producer in honor of their independence. This is some of the oldest rum the distillery themselves have released. This rum was laid down in 2005, aged for 15 years in ex-bourbon casks, then finished for another 6 months in ex-sherry before being

This is the first Seychelles rum distilled in 2018. This sugar cane is grown on the granite soil of the island of Mahe. This rum was distilled on a column still at the Trois Freres distillery. It is a blend of rums that have aged for 3 years in 2 French Oak barrels. Bottled for

This is a rum from American rum product Privateer, located in Ipswich Massachusetts. This molasses based rum was aged for 5 years and 3 months, with 2+ years of that time being finished in a rye whiskey barrel. It was then bottled at cask strength with no additives. ABV: 59.2% Nose: Toasted Coconut, Black Pepper, slight breadiness,

This rum comes to us by way of the Savanna Distillery on Reunion. This molasses rum was aged for 6 years in ex-cognac casks before being finished for 6 months in ex-sherry casks and bottled by the Savanna distillery. ABV: 46% Nose: Heavy Dark Fruit notes, Raisins, Figs, Plums, toasted coconut, Orange peel, vanilla. Palate: Medium mouthfeel, Figs,

This rum comes to us by way of St. Lucia distillers located on St. Lucia. Distilled in 2005 this is a blend of their John Dore 1 Pot Still and Vendome Pot Still at a 50/50 ratio. This blend was aged in ex-bourbon casks until 2008 before being reracked into port casks for the next

This Hampden rum comes to us by way of Independent bottler Blackadder. This more premium brand is known for leaving the cask sediment in their bottles, their so-called Raw Casks. This Hampden was aged for 14 years in Europe before being bottled at cask strength with no filtering, and is likely the LROK Mark. ABV: 57.4%

This rum comes to us by way of American Independent bottler Holmes Cay. This Savalle still rum was created at DDL in Guyana. This rum was aged for 2 years in Guyana before spending the next 16 in the UK. It was then bottled with no additives. ABV: 51% Nose: Caramel, Star Anise, Toasted Brown Sugar, Guava,