Rum

This rum comes to us from Seven Three distilling co located in New Orleans, Louisana. This is a rum made from Louisiana molasses, distilled on a hybrid pot/column still, unaged and bottled with no additives. ABV: 42.5% Nose: Faint Vanilla, light lemon. Palate: Thinn Mouthfeel, Lemon tart, vanilla, Peppery Finish: Short finish, Lemon Zest, Vanilla, peppery Rating: 4/10 Overall just […]

This rum comes to us from Three Roll Estate located in Baton Rouge, Louisiana. There they make single estate rum from fresh pressed cane juice along with some other styles. This rum was made from Louisiana cane juice rum that’s been fermented with yeast from Guadalupe and bottled with no additives. ABV: 45% Nose: Musty, Lemon Zest,

This rum comes from Three Roll Estate, a producer located in Baton Rouge, Louisana. This Cachaca-inspiried rum is made with fresh pressed cane jucie from Louisana’s sugar harvest, fermented with yeast from Brazil, distilled on a pot still, and bottled with no additives. This particular sample comes from Cane harvested in 2018. ABV: 45% Nose: Rainwater, Bell

This is an aged cane juice Ron from San Juan Artisan Distillers located in Puerto Rico. The cane for this Ron has been grown near the distillery, cut, and then double distilled on a copper pot still before being put into ex-bourbon barrels for ageing. ABV: 43% Nose: Vanilla Bean, Green Apple, Black Pepper, Raspberry, light vegetals.

This is a Ron that comes to us from San Juan Artisan distillery located in Puerto Rico. This is sugarcane Juice from estate grown cane that is doubled distilled on copper pot stills before being bottled with no additives. ABV: 43% Nose: Minerality, Vegetalness, Earthy, Green Apple Palate: Light mouthfeel. Vegetalness, Minerality, Earthy, Lime Zest, Green Apple Finish: Short

This is a new release from the Barbados distillery of Mount Gay. A limited release, this rum was aged for 14 years in Barbados before being finished for 11 months in virgin Andean Oak casks. These casks came from trees located in the Colombian Andes. ABV: 48% Nose: Cherry, Black Pepper, Raspberries, Orange Peel, tannins Palate: Medium lighter

This rum comes to us from Roulasion distillery located in Louisiana. This rum is produced using Louisiana molasses that is then fermented for 2-3 weeks, distilled on a pot still, and bottled un-filtered with no additives. ABV: 57.5% Nose: Toasted Coconut, Vanilla bean, Brine, Blackberry, lime juice Palate: Medium oily mouthfeel, Lime Zest, Toasted Coconut, Brine, Blackberry Finish: Medium

This rum comes to us from Sugarfield and is in the line of their expirmental series. These rums are made from cane juice, which doesn’t happen too often in American rum. This rum is sugar cane grown and harvested from the Assumption Parish is Louisiana, Hand Crushed at the distillery into 19 Brix of juice,

This single cask comes to us from St.Lucia distillers located on the island of the same name. With the advent of the Ed Hamilton St.Lucia Single casks, St.Lucia distillers formulated their own single cask program under the Chairman’s Reserve brand. These have been a combination of stills all aged in ex-bourbon and aged tropically. This

This is a very special rum distilled at the Foursquare distillery in Barbados. This rum is made from 100% Barbados sugarcane and distilled in a double retort pot still. It was fermented from sugar cane molasses and the juice of freshly milled sugarcane. The molasses was fermented by the addition of a single strain of