Rum

This Rhum comes to us by way of Barbancourt, a distillery located in Haiti that uses cane juice for its rum instead of molasses. I don’t really have much info on this bottling except its Cane Juice, was bottled sometime in the 90’s, and was aged for an unknown period of time before bottling. ABV: 43% […]

This rum comes to us by way of Smooth Amber, a craft distillery located in West Virginia. This is a blend of two well aged rums, 26 and 28 years old Source from two Jamaican distilleries. (Appleton and Monymusk more than likely). Smooth Ambler aged this release for an additional year in Rye Whisky casks

This rum comes to us from Richland Estate, a rum distillery located in Georgia. This single estate rum was selected by Seelbachs for their website. This particular cask was aged for 8 years and 5 months, with 11 months of that timeframe being finished in Terrapin Beer Company Tiramisu-Hoo Milk Stout casks that had previously

This Chariman’s Reserve Master Selection is a barrel pick done by K&L Wines out in California. This St. Lucia Distillers rum was aged for 8 years in ex-bourbon before being bottled for K&L with no chill filtering or additives. This is a blend of 50% John Dore 1 pot still distillate and 50% Coffey Column

This single cask of Rhum Jm was selected by Wine and Whiskey Country (Cellars). It was aged for 3 years (2015-2018) before being bottled. I am not sure on the cask ageing that was done but I would guess it to be French Oak based on my notes but I could be wrong. Lets get

This rum comes to us by way of Mhoba, the South African rum distiller. They produce fresh pressed cane juice rum from their small sugar estate. This is a blend of their Glass Cask Rum and two different Pot Stilled rums that have been infused with fresh and seared Natal Queen Pineapple. ABV: 43% Nose: Vegetal, Woody,

This rhum comes to us by way of St. James, an AOC compliant rum distillery located on Martinique. This rhum is made from fresh pressed cane juice then then wildly ferments before being distilled into Rhum Agriocle. This particular bottling was bottled sometime in the 1990’s, so it should be fun to try now. ABV: 50%

This is the second bottling from Distillerie Port-Au-Prince located in Haiti. This rum is made from Cane Syrup and Cane Juice, which has dunder added to it. The sugarcane comes from Michel Sajous who makes Clairin Sajous. ABV: 56% Nose: Vanilla, Apple, Vinegar, Glue, Lime Zest, Toasted Coconut. Palate: Medium Mouthfeel, Underride banana, Toasted Coconut, Nuttiness, Glue, Vinegar,

This is a Side by Side by Side of 3 single barrels of Neisson, aged Agricole from Distillerie Neisson selected for and brought into the U.S. Rum Market by Ed Hamilton (The Minister of Rum) Hamilton Neisson 2013 This single cask of rum was distilled in a column still on Martinique from fresh pressed cane

This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,