Rum

This rum comes to us by way of St. Lucia distillers located on St. Lucia. Distilled in 2005 this is a blend of their John Dore 1 Pot Still and Vendome Pot Still at a 50/50 ratio. This blend was aged in ex-bourbon casks until 2008 before being reracked into port casks for the next […]

This Hampden rum comes to us by way of Independent bottler Blackadder. This more premium brand is known for leaving the cask sediment in their bottles, their so-called Raw Casks. This Hampden was aged for 14 years in Europe before being bottled at cask strength with no filtering, and is likely the LROK Mark. ABV: 57.4%

This rum comes to us by way of American Independent bottler Holmes Cay. This Savalle still rum was created at DDL in Guyana. This rum was aged for 2 years in Guyana before spending the next 16 in the UK. It was then bottled with no additives. ABV: 51% Nose: Caramel, Star Anise, Toasted Brown Sugar, Guava,

This rum comes to us from South African rum distillery Mhoba. This fresh pressed sugar cane juice rum was distilled on a pot still before being aged for over 2 years in a French Oak Cask that previoiusly held Cape Red Wine. Bottled at cask strength with no additives batch 2019FC3 had 1200 bottles. ABV: 65%

This rum from the Monymusk distillery comes to us by way of WDI Marketing. This particular rum was bottled for the Japense export market. Aged for 9 years and sold in 2000, let’s see how it turned out. ABV: 46% Nose: Soft Tropical fruits, Pineapple, Guava, slight banana, pencil eraser, Toasted Coconut Palate: Light mouthfeel, Pineapple, Banana, Pencil

This blend, released in 2012, is the first rum blend from Velier, the Italian Independent bottler. It’s a blend of a 3 year rum from one of Cuba’s oldest distilleries, Old Solera rom the Capruano Distillery in Venezuela, and a Caroni distilled in 1994. These rums were aged an additional year in Demerara and Caroni

This rum comes to us by way of Dependent bottler Velier. This rum came from Seychelles and is from sugar cane grown on the island of Mahe. The distillation is carried out in Pot Still still by the Trois Frères distillery in La Plaine Saint-André. This edition of Pure Single Rum has a congeners content

This rum comes to us from the legendary Demerara distillers located in Guyana. Enmore in this case refers to the wooden coffey column still. This rum was aged for 20 years in ex-bourbon casks in Guyana before being bottled with no additives. ABV: 57.2% Nose: Earthy, Dark Chocolate, Guava, Nutmeg, Cinnamon, toasted Brown Sugar, faint industrial, Espresso

This is a high ester rum from the New Yarmouth estate, selected by 1423 and their S.B.S series and sold by Rombo, a retailer based out of Denmark. This was distilled in 2020 at New Yarmouth and placed into a first fill ex-Oloroso sherry cask for 11 months before being bottled at cask strength with

This Rum is the result of Cane juice based fermentation, which has been distilled at Distiilerie du Simon in Martinique. This comes from Chantal Comte, who in her 40 years of distilling has only bottled four unaged rums, with this being the 4th. Every bottle of this rum sold had portions of the proceeds donated