Rum

This is the second bottling from Distillerie Port-Au-Prince located in Haiti. This rum is made from Cane Syrup and Cane Juice, which has dunder added to it. The sugarcane comes from Michel Sajous who makes Clairin Sajous. ABV: 56% Nose: Vanilla, Apple, Vinegar, Glue, Lime Zest, Toasted Coconut. Palate: Medium Mouthfeel, Underride banana, Toasted Coconut, Nuttiness, Glue, Vinegar, […]

This is a Side by Side by Side of 3 single barrels of Neisson, aged Agricole from Distillerie Neisson selected for and brought into the U.S. Rum Market by Ed Hamilton (The Minister of Rum) Hamilton Neisson 2013 This single cask of rum was distilled in a column still on Martinique from fresh pressed cane

This rum comes to us by way of Celebration Distillation, who makes the Old New Orleans Crystal Rum lime. This bottling is made from Louisiana Molasses that has been double pot distilled and charcoal filtered before being bottled at a high proof. ABV: 60.5% Nose: Toasted Sugar, Banana, Lime Zest, Must. Palate: Medium mouthfeel, Musty Standing Water, lime,

This Barbados rum comes to us by way of the Foursquare distillery. This blend of Pot and Column distilled rum was aged for 16 years in ex-bourbon casks in Barbados before being blended and bottled with no additives. ABV: 56% Nose: Toasted Coconut, Dark Chocolate, Black Tea, Leather, Crème brûlée, Orange Peel, Allspice, Nutmeg. Palate: Medium oily mouthfeel,

This unaged overproof rum comes to us by way of a special project at Privateer between Privateer and Kate Perry, the North American Market Manager for La Masion and Velier. In 2020, Kate traveled to Privateer and worked with the team there through the process, working in distilling and making cuts to create this single

This is a single cask of rum from Privateer, the American distillery mainly focused on rum located in Ipswich Massachusetts. This rum, made from molasses, was distilled on a column still, put into New American Oak, then aged for 5 years and 1 month before being bottled at cask strength with no additives. ABV: 57.4% Nose:Vanilla

This rum comes to us by way of Travellers Distillery, Belize’s oldest rum producer in honor of their independence. This is some of the oldest rum the distillery themselves have released. This rum was laid down in 2005, aged for 15 years in ex-bourbon casks, then finished for another 6 months in ex-sherry before being

This is the first Seychelles rum distilled in 2018. This sugar cane is grown on the granite soil of the island of Mahe. This rum was distilled on a column still at the Trois Freres distillery. It is a blend of rums that have aged for 3 years in 2 French Oak barrels. Bottled for

This is a rum from American rum product Privateer, located in Ipswich Massachusetts. This molasses based rum was aged for 5 years and 3 months, with 2+ years of that time being finished in a rye whiskey barrel. It was then bottled at cask strength with no additives. ABV: 59.2% Nose: Toasted Coconut, Black Pepper, slight breadiness,

This rum comes to us by way of the Savanna Distillery on Reunion. This molasses rum was aged for 6 years in ex-cognac casks before being finished for 6 months in ex-sherry casks and bottled by the Savanna distillery. ABV: 46% Nose: Heavy Dark Fruit notes, Raisins, Figs, Plums, toasted coconut, Orange peel, vanilla. Palate: Medium mouthfeel, Figs,