Rum

Review #1291; Rum #596 Here we have a single cask of rum from Caroni, the famous closed distillery on Trinidad. This rum was distilled from molasses on a column still, aged for a time in Trinidad and Europe, then bottled at cask strength with no additives for The Whisky Barrel. It was bottled by Independent […]

Review #1290; Rum #595 Here we have a bottling from Kill Devil, and independent rum bottling brand owned by Hunter Laing. This is a single cask of rum that was distilled from molasses on a pot still at Hampden Estate in the Trelawny Parish, Jamaica. It aged for most of it life in Europe in

Review #1289; Rum #594 Here we have another rum from rum et al, the partnership between Robyn Smith (This Blogs Neat) and Dead of Night distillery. This rum is the 2nd in her line of rums that are going to deviate from the baseline expression I tried recently. Dunderclap, as the name might imply, had

Review #1288; Rum #593 Here we have something a little different and new to me. Rum et al is a product from Robyn Smith, who runs This Blogs Neat and is also a chemical engineer and former research chemist for a distillery. In collaboration with Dead of Night Distillery they set out to make some

Review #1287; Rum #592 This is a single cask of rum that was bottled by independent bottler Hunter Lain & Co under their Kill Devil Brand. This rum was distilled from molasses on a column still in 1998, aged for 20 years, and bottled at cask strength with no additives. Distillery: Bellevue Bottler: Hunter Laing (Kill Devil)

This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Review #1286; Rum #591 Here we have rum bottled by American independent bottler Raising Glasses from Calgary’s Romero Distillery. This rum was distilled from molasses

Review #1285; Rum #590 Here we have a bottling from Chairman’s Reserve, one of the brands from Saint Lucia distillery. The master select series is their single cask, and at times, single still line. This is rum was distilled from molasses on the Vendome pot still, aged for 16 years at origin, and bottled with

Review #1284; Rum #589 Here we have another bottling of rum from the American independent bottlers Rolling Fork. This bottling comes from the Foursquare distillery on Barbados. This rum was distilled from molasses on column and pot still and aged for a time at origin. It was then brought to the US and was aged

Review #1283; Rum #588 Here we have another bottling of Foursquare rum done by the independent bottlers Rolling Fork. This rum was distilled at the Foursquare distillery in Barbados and it aged for an unknown number of years at origin. It then aged at Rolling Forks facility in Borden, Indiana and was finished in an

Review #1282; Rum #587 Here we have another bottle of rum from the folks at Rolling Fork, an American independent rum bottler based out of Starlight Indiana. This rum was distilled from molasses at Foursquare on a pot and column still. It then aged in a mix of continental and tropical ageing before being bottled