Rum

Stade’s JAWS

/ Rum / By The Auditor Review #1305; Rum #610 Here in front of us we have Stade’s JAWS, a release from the West Indies Rum Distillery located on Barbados. This rum was distilled from molasses on the Vulcan pot still and was aged for 6 months before being bottled. It has an ester level between 600 and […]

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Bacardi Reserva Ocho

Review #1303; Rum #608 Review #1304; Rum #609 Here we have a brand I’ve not had yet is know globally, Bacardi. The (in)famous giant in the rum world makes a massive amount of rum and that includes his, the Bacardi Ocho, a rum distilled from molasses on column stills that is aged for 1 years

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CDI Hampden 9 Year 2009

Review #1300; Rum #605 This rum was distilled from molasses on a pot still at the Hampden distillery in Jamaica. It was placed into what was likely an ex-bourbon cask and aged for 9 years, likely mostly in Europe, before being bottled at cask strength with no additives by compagnie de indes. Distillery: Hampden Estate

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O Reizinho 3 Year

Review #1299; Rum #604 This rhum comes from O Reizinho distillery located on Madeira. This rhum was distilled from fresh pressed cane juice and aged for 3 years in Madeira Wine casks before being bottled at cask strength with no additives. Distillery: O Reizinho Bottler: O Reizinho Region: Madeira Still: Column ABV: 62.6% Nose:  Figs, Nutmeg, Gigner, Touch of Brine Palate:

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Raising Glasses: Privateer 5 Year Queen’s Share “Her Majesty”  

Review #1298; Rum #603 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. Here we have a bottling of rum from Raising Glasses, that Massachusetts based American independent bottler. Here, they have a rum

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