Rum

Review #1243; Rum #552 Here we have a bottling of rum that is a product of Colombia. This is a rum that is marketed as being produced via the “solero” method and claims rums aged between 12 and 21 years. Per various online sugar testings and the website, this rum has no additives as far […]

Review #1242; Rum #551 This rum here was distilled at the Saint James distillery on Martinique from fresh pressed cane juice. However, this rum was not distilled on the traditional column still, instead this was distilled on a pot still and bottled with no additives at a high proof. Distillery: Saint James Bottler: Saint James Region: Martinique Still: Pot

Review #1240; Rum #550 This bottling is a new edition of rum from the Worthy Park distillery in Jamaica. This is a new blend of molasses and cane juice rums meant to replace the Rum Bar Overproof blend. This rum was distilled on a copper bot still, blended in Jamaica, and bottled with no additives

Review #1239; Rum #549 This is an original bottling of rum from the Savanna distillery located on Reunion island. This rum was distilled from molasses on a Savallae column still with a 6 day long fermentation time. It comes out with an ester count of 248 g/hlap Distillery: Savanna Bottler: Savanna Region: Reunion Still: Column ABV: 69% Nose: Briney, Grapefruit,

Review #1238; Rum #548 This rum is a brut de colonne release from distillerie Dillon on Martinique. This rhum agricole was distilled from fresh pressed cane juice on a column still and bottled at still strength with no additives. Though I must note that the brand Dillon is distilled on a Creole Column still is

Review #1237; Rum #547 This sample was provided to me by a producer, distributor, or some other industry source free-of-charge. No compensation, outside of the sample, was received and there were no strings attached. This bottling done by La Maison & Velier is a blend of three different rums. This is a blend of tropically

Review #1233; Rum #546 This here is a molasses based rum distilled and aged in Texas by Treaty Oak. This rum was aged all 9 years in New American Oak in that hot ass Texas climate and bottled at cask strength with no additives. Distillery: Treaty Oak Bottler: Treaty Oak Region:  Texas Still: Column ABV: 50% Cask: Ex-Bourbon Nose: Vanilla, Touch of

Review #1232; Rum #545 This is an aged version of the Maggie’s Farm x Hidden Harbor rum. This is an aged version of a rum that is a blend of Maggie’s Farm unaged Queen’s share rum that is blended with rums from Jamaica, Trinidad, Barbados, Guyana, and Martinique. This rum was aged for 2 years

Review #1231; Rum #544 This bottling of Rhum comes from the Saint James distillery located on Martinique. This rhum was distilled from fresh pressed cane juice on a column still and bottled with no additives. Distillery: Saint James Bottler: Saint James Region:  Matinique Still: Column ABV: 55% Nose: Lemongrass, Honeydew, Apple, Brine Palate: Medium mouthfeel, Brine, Honeydew, Apple, Brine, Lemongrass Finish:  Medium length

Review #1230; Rum #543 Here we have a bottle of rum from Naga distillery located in Indonesia. This rum was distilled form molasses on a column still and aged for 11 years in Indonesia in ex-bourbon casks before being bottled at cask strength with no additives. Distillery: Naga Bottler: Naga Region:  Indonesia Still: Column ABV: 62.3% Cask: Ex-Bourbon Nose: Vanilla, Orange